ALL COURSES

Our full day classes usually begin at 9:30am and close at 4:30pm. Half day classes are 9:30am - 1:30pm and Evening Classes are 6:30-8:30pm. Feel free to arrive and relax from 30 minutes before over coffee before a prompt start time.
The course begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of. Depending on your course, you may eat or take away your meals.

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Classic French Patisserie with Nicolas Bouhelier

Full Day £155 per person | 15 October 2017

Parent and Child aged 7 to 14 with Andrew MacKenzie & Sylvain Gachot

09:30am - 1:30pm £95 for both Parent and Child | 27 October 2017

Seasonal Cooking: Autumn with Steven Edwards

Full Day £185 per person | 28 October 2017

Autumn Warmers: Soups and Rolls with Andrew Mackenzie

Half Day 9:30am - 1:30pm £75 per person | 29 October 2017

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Full day £155 | 11 November 2017

The Art of Sauces with Sylvain Gachot

Half Day £75 | 12 November 2017

Pasta Making with a Michelin Star Chef, Rob Potter

Full Day £155 per person | 17 November 2017

Getting Ahead: Christmas Gifts Becca Lyne-Pirkis

Full day £155 | 18 November 2017

Anglo Indian Cuisine Masterclass with Jenny Mallin

Full day £155 | 19 November 2017

A Taste of Morocco! with Fabricio Cano

Full day £155 | 25 November 2017

Winter Preserves

Full Day £155 per person | 26 November 2017

PREPARING FOR CHRISTMAS: The Main Event with Andrew Mackenzie

Full Day £155 per person | 02 December 2017

Butcher it, Cook it, Eat it! Christmas Special

Full Day £185 per person | 03 December 2017

PREPARING FOR CHRISTMAS: Entertaining with Andrew Mackenzie

Full Day £155 per person | 09 December 2017

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Full day £155 | 16 December 2017