ALL COURSES

Our full day classes usually begin at 9:30am and close at 4:30pm. Half day classes are 9:30am - 1:30pm and Evening Classes are 6:30-8:30pm. Feel free to arrive and relax from 30 minutes before over coffee before a prompt start time.
The course begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of. Depending on your course, you may eat or take away your meals.

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The Art of Sauces with Sylvain Gachot

Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery. This course is aimed at those who would like to spend a half day understanding what makes a great sauce, which is the correct sauce to match to a meal. By the end of this course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cookery to the next level.

Half Day £75 | 02 July 2017

Bread with Iain Baillie

Even if we understand the science, bread making is still a magical process. Using our hands, skill and creativity we can transform simple ingredients into something wonderful, wholesome and delicious. We will give you the confidence and enthusiasm to regularly make your daily bread and to explore and experiment with the endless possibilities that an understanding of bread and baking offers.

Half Day £75 | 08 July 2017

Intermediates Italian with Paul Bray

Paul will discuss ingredients, regions and taste testing during the day. You will create three each of canapés, starters and main courses learning how to taste and understand flavours and combinations as you go. Perfect for those who have done a little cooking before and are looking for that 'next step'

Full Day £155 per person | 09 July 2017

Japanese Masterclass with Fabricio Cano

Japanese food combines unique flavours with intricate presentation to create feasts for the eyes as well as the taste buds. Join chef Fabricio to uncover the secrets of this fascinating cuisine and learn how to create classic Japanese favourites - including soups, salads, sushi dishes and teriyaki beef – which are both healthy and delicious.

Full day £155 | 15 July 2017

Knife Skills - using Poultry with Sylvain Gachot

How many of us have been mesmerised whilst watching a professional chef on TV, even when they’re doing something as simple as dicing an onion or chopping some herbs?

Half Day £75 per person | 16 July 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 23 July 2017

Seasonal Cooking: Summer with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 29 July 2017

Macaroon Masterclass with Nicolas Bouhelier

We will lay bare the process of how to make the perfect Macaroon and will explain that by following a few simple rules it is one of the easiest things to make.

Half Day £75 | 30 July 2017

A Taste of Hampshire Fare, Great cooking using the finest Hampshire produce with Andrew Mackenzie

The recipes you will learn to cook can be easily replicated at home and you will also learn where to purchase some of the finest Hampshire ingredients to make all the dishes a true taste of Hampshire. You will be creating dishes including; Twisted nose gin and Chalk stream Test trout, New season Lamb from Uptons of basset with Summer season vegetables from Sunnyfields farm and Strawberry soufflé using Bourne valley fruit.

Full Day £185 per person | 12 August 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 20 August 2017

Chocolate Masterclass from a Chocolate Master - Mark Tilling

Join Mark Tilling, the UK’s Chocolate Master 2006-2010, on a one day chocolate class learning tips and techniques to create delicious chocolate treats.

Full Day £185 per person | 25 August 2017

Anglo Indian Cuisine Masterclass with Jenny Malin

Discover the authentic taste of Anglo Indian cuisine, local author and food writer Jenny Mallin will show you how to make some interesting curries which hark back to the days of the British Raj: dishes which until recently have been kept a secret with the Anglo Indian community.

Full day £155 | 01 September 2017

Young people leaving home with Andrew MacKenzie

Learn how to make great simple supper dishes that can be created anytime, anywhere as well making the most of seasonal produce with your cooking – all topped off with what cupboard essentials you should have to hand to make life easy!

Full Day £155 per person | 02 September 2017

The Art of French cooking with Sylvain Gachot

Born and raised in Saint-Emilion in the Bordeaux area of southern France, Sylvain is the perfect host and tutor for this exciting class. You will learn how to cook a number of classic French dishes, learning about where each dish stems from.

Full Day £155 per person | 03 September 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 10 September 2017

Dishes from the Sea with Jamie Brown - Intermediates Guide

Learn to create the perfect seafood dishes with the freshest fish and shellfish. There will be a demonstration and practical session on ‘knife skills’ and how to successfully fillet fish using classic skills and modern methods.

Full day £185 per person | 22 September 2017

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons. The recipes you will make during this course are as follows: Roasted quail salad Pickled mushroom and blackberry salad Loin of venison Globe artichoke, heritage carrots Juniper infused sauce Dark chocolate and pistachio Amaretto biscuits

Full Day £155 per person | 23 September 2017

A taste of Espana! with Fabricio Cano

Spanish cuisine combines fresh flavours with Mediterranean flair and is a great choice for gourmet foodies and the health conscious alike. If you’re looking to add a twist to your repertoire of dishes, our Spanish cooking classes will do just the job.

Full day £155 | 24 September 2017

Autumn Preserves

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Full Day £155 per person | 30 September 2017

Cook the perfect steak with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £75 per person | 01 October 2017

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Join us for an action packed Thai and Malaysian cooking course full of regional cuisine inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients.

Full day £155 | 07 October 2017

Pastry Perfection with Beca Lyne-Pirkis

Do you struggle with your short crust or hanker to get to grips with hot water crust pastry? Then come and join Beca Lyne-Pirkis, semi-finalist from The Great British Bake Off 2013 on a day’s baking demystifying pastry. On the course you will learn how to master sweet short crust pastry for a delicious Raspberry Frangipane Tart, make and bake 6 individual Pork Pies using hot water crust pastry, and produce the perfect profiterole filled with sweetened whipped cream and topped with glossy ganache

Full day £155 | 14 October 2017

Pasta Making with a Michelin Star Chef, Rob Potter

Join Michelin star chef Rob Potter for a full day cookery course on making fresh Pasta. Your day will involve making hand rolled macaroni, linguini & vegetable rolled lasagne, as well as Tortellini. The course is aimed at beginners or people looking to perfect their pasta making techniques.

Full Day £155 per person | 20 October 2017

Delicious Vegetarian Cooking with Iain Baillie

This is a fun and exciting class delivering techniques and commodities used in preparing and cooking delicious vegetarian meals. Meat eaters are welcome of course!

Full Day £155 per person | 21 October 2017

Seasonal Cooking: Autumn with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 28 October 2017

Autumn Warmers: Soups and Rolls with Andrew Mackenzie

Soup can be warming, satisfying, stimulating, filling, appetising, tantalising or many other things. Whatever they may be, they are always easy to make, a perfect way to use seasonal vegetables and pulses and almost always healthy! Join Sylvain and Andy on this half day course to enjoy the fruits of your labour in a warming way!

Half Day 9:30am - 1:30pm £75 per person | 29 October 2017

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Join us for an action packed Thai and Malaysian cooking course full of regional cuisine inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients.

Full day £155 | 11 November 2017

The Art of Sauces with Sylvain Gachot

Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery. This course is aimed at those who would like to spend a half day understanding what makes a great sauce, which is the correct sauce to match to a meal. By the end of this course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cookery to the next level.

Half Day £75 | 12 November 2017

Pasta Making with a Michelin Star Chef, Rob Potter

Join Michelin star chef Rob Potter for a full day cookery course on making fresh Pasta. Your day will involve making hand rolled macaroni, linguini & vegetable rolled lasagne, as well as Tortellini. The course is aimed at beginners or people looking to perfect their pasta making techniques.

Full Day £155 per person | 17 November 2017

Getting Ahead: Christmas Gifts Becca Lyne-Pirkis

It’s never too early to start getting ready for Christmas! Come and join us at Season Cookery School for a special cookery class, getting ahead for Christmas. Beca Lyne-Pirkis (semi-finalist The Great British Bake Off 2013) will share some of her favourite make ahead recipes for the festive season including Mince Pies, Christmas Chutneys, Stilton & Fig Sables and Biscotti. Come and join us for a festive fun filled day of cooking and baking.

Full day £155 | 18 November 2017

Anglo Indian Cuisine Masterclass with Jenny Malin

Discover the authentic taste of Anglo Indian cuisine, local author and food writer Jenny Mallin will show you how to make some interesting curries which hark back to the days of the British Raj: dishes which until recently have been kept a secret with the Anglo Indian community.

Full day £155 | 19 November 2017

A Taste of Morocco! with Fabricio Cano

Nothing says ‘exotic’ like Moroccan cuisine. With some of the most colourful and flavoursome dishes you can imagine, you’ll love learning to cook something a little different.

Full day £155 | 25 November 2017

Winter Preserves

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Full Day £155 per person | 26 November 2017

PREPARING FOR CHRISTMAS: The Main Event with Andrew Mackenzie

Preparing for and cooking on Christmas Day can keep you away from the frivolities so this class is all about organising, preparing and cooking the perfect multi-course Christmas lunch or dinner with all the trimmings... allowing you to enjoy your day in the kitchen and finally, enjoy your meal at the table with the rest of the family.

Full Day £155 per person | 02 December 2017

Butcher it, Cook it, Eat it! Christmas Special

On this very popular course, you will spend the day with The Latymer’s Head Chef, Matt Worswick – Christmas themed - You will take away a full understanding of why certain cuts are chosen and used in different cooking methods. Once Matt has passed on his knowledge then it will be your turn to practice your newly learned skills; Using Turkey, Goose and Game.

Full Day £185 per person | 03 December 2017

PREPARING FOR CHRISTMAS: Entertaining with Andrew Mackenzie

You will learn how to impress your family, friends, guests.. with some great ideas, using local ingredients that will not take long to prepare in advance of your event and also will look impressive. A canapé, nibbles or party food is a perfect start to any meal or celebration so come and join us and we will ensure to expand your repertoire with these tasty little treats...

Full Day £155 per person | 09 December 2017

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Are you struggling to think of imaginative or alternative gifts to give this Christmas or do you just fancy a fantastically festive fun filled day of baking with friends? Come and join us for a lovely day baking and making, including Florentines, Gingerbread, Mulled Wine, Rudolph Cookies and Limoncello. This course is guaranteed to get you into the Christmas spirit…carol singing is optional!

Full day £155 | 16 December 2017