Around the Globe

Join us to take a trip around some of the most gastronomic countries of the world...
From the Art of French cooking to Italian cookery for real beginners, pizza and pasta making to Asian cooking classes there is truly something for everyone!

Call to book your class 01962 776088 Call to book your class: 01962 776088
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A Taste of Morocco! with Fabricio Cano

Full day £155 | 25 November 2017

Perfect Pizza: National Pizza Day

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 09 February 2018

The Art of French cooking with Sylvain Gachot

Born and raised in Saint-Emilion in the Bordeaux area of southern France, Sylvain is the perfect host and tutor for this exciting class. You will learn how to cook a number of classic French dishes, learning about where each dish stems from.

Full Day £155 per person | 24 February 2018

Shōwa Day - A taste of Japan with Fabricio Cano

Japanese food combines unique flavours with intricate presentation to create feasts for the eyes as well as the taste buds. Join chef Fabricio to uncover the secrets of this fascinating cuisine and learn how to create classic Japanese favourites - including soups, salads, sushi dishes and teriyaki beef – which are both healthy and delicious.

Full day £155 | 28 April 2018

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Full day £155 | 19 May 2018

Perfect Pizza with Sylvain Gachot

Half Day £75 per person | 27 May 2018

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Full day £155 | 14 July 2018

Perfect Pizza with Sylvain Gachot

Half Day £75 per person | 29 July 2018

A taste of the Mediterranean - España with Fabricio Cano

Full day £155 | 25 August 2018

Exotic South American Cuisine with Fabricio Cano

South American cuisine is a rich mixture of native, European, African and Oriental influences, based on exotic flavours from the Amazon jungle, from high in the Andes mountains and from the mighty Pacific ocean. Spend the day with Chef Fabricio who will unlock the secrets of his native cuisine, showing how to prepare spicy creamy chicken, Solterito Salad, Alfajores, Chicken Antichuchos, Cheesy bread rolls, Huncaina Sauce and Chilcano de Pisco!

Full day £155 | 06 October 2018

A Taste of Morroco! with Fabricio Cano

Full day £155 | 03 November 2018