Around the Globe

Join us to take a trip around some of the most gastronomic countries of the world...
From the Art of French cooking to Italian cookery for real beginners, pizza and pasta making to Asian cooking classes there is truly something for everyone!

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Take the Fear out of French Baking with GBBO Winner 2010 and Food Writer, Edd Kimber

French baking is the height of sophistication and elegance but seems impossible to make at home. On this course the fear and frustration will be taken out of patisserie and you will learn a wide variety of recipes and skills that will become part of your baking repetoire.

Full day £185 | 04 March 2017

Moroccan Food - Recipes and Stories from North Africa with Ben Gaddour

This delightful class will introduce you to the rich and varied flavours of Moroccan food. Award-winning PHP SPA Head Chef Ben will guide you through how to prepare the most Characteristic and delicious Moroccan dishes: Tagines, couscous, briouats and pastilla. A simply unique class which will captivate all your senses, as you journey into an enchanting cuisine of colour, flavour and aroma.

Full day £155 | 11 March 2017

Classic French Patisserie with Nicholas Bouhelier

Join our very own Master of Culinary Arts to learn how to create classical French pastries such as lemon meringue tart, tarte tatin, macaroons, creme brûlée and profiteroles. By the end of the day, you will all be masters!

Full Day £155 per person | 01 April 2017

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Join us for an action packed Thai and Malaysian cooking course full of regional cuisine inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients.

Full day £155 | 08 April 2017

Beginners Italian with Paul Bray

Paul will discuss ingredients, regions and taste testing during the day. You will create three each of canapés, starters and main courses learning how to taste and understand flavours and combinations as you go. Perfect for beginners!

Full Day £155 per person | 06 May 2017

South American Food with Fabricio Cano

South American cuisine is a rich mixture of native, European, African and Oriental influences, based on exotic flavours from the Amazon jungle, from high in the Andes mountains and from the mighty Pacific ocean. Spend the day with Chef Fabricio who will unlock the secrets of his native cuisine, showing how to prepare spicy creamy chicken, piquant cheesy bread rolls, healthy Peruvian salad and delightful caramel shortbread biscuits.

Full day £155 | 07 May 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 14 May 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 18 June 2017

Intermediates Italian with Paul Bray

Paul will discuss ingredients, regions and taste testing during the day. You will create three each of canapés, starters and main courses learning how to taste and understand flavours and combinations as you go. Perfect for those who have done a little cooking before and are looking for that 'next step'

Full Day £155 per person | 09 July 2017

Japanese Masterclass with Fabricio Cano

Japanese food combines unique flavours with intricate presentation to create feasts for the eyes as well as the taste buds. Join chef Fabricio to uncover the secrets of this fascinating cuisine and learn how to create classic Japanese favourites - including soups, salads, sushi dishes and teriyaki beef – which are both healthy and delicious.

Full day £155 | 15 July 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 23 July 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 10 September 2017

A taste of Espana! with Fabricio Cano

Spanish cuisine combines fresh flavours with Mediterranean flair and is a great choice for gourmet foodies and the health conscious alike. If you’re looking to add a twist to your repertoire of dishes, our Spanish cooking classes will do just the job.

Full day £155 | 24 September 2017

Tony Singh, Television Chef & Great British Menu Finalist

Join Chef Tony Singh in the kitchen as he takes you through an amazing spice journey where you will recreate some of chef’s popular and much loved cuisine with a Scottish influence.

Full Day £210 per person | 04 November 2017

Tony Singh, Television Chef & Great British Menu Finalist

Join Chef Tony Singh in the kitchen as he takes you through an amazing spice journey where you will recreate some of chef’s popular and much loved cuisine with a Scottish influence.

Full Day £210 per person | 05 November 2017

A Taste of Morocco! with Fabricio Cano

Nothing says ‘exotic’ like Moroccan cuisine. With some of the most colourful and flavoursome dishes you can imagine, you’ll love learning to cook something a little different.

Full day £155 | 25 November 2017