Baking & Sweet Things

With Mary Berry and Paul Hollywood popping up everywhere you look and ‘The Great British Bake Off’ now a national institution, these classes embrace our love of all things yummy!

Call to book your class 01962 776088 Call to book your class: 01962 776088
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Pastry Perfection with Beca Lyne-Pirkis

Ever wondered how to make pies using hot water crust pastry or how to achieve a crisp bottomed tart? Join Beca as she teaches a pastry packed day at Season. Beca will guide you through each recipe step-by-step, sharing her tips and tricks for achieving pastry perfection. Recipes covered on the course will be a Raspberry Frangipane Tart with Sweet Shortcrust Pastry, Mini Chicken & Apricot Hot Water Crust Pastry Pies & Delicious Choux Puffs filled with Creme Patisserie!

Full day £155 | 25 February 2017

Chocolate Masterclass from a Chocolate Master - Mark Tilling

Join Mark Tilling, the UK’s Chocolate Master 2006-2010, on a one day chocolate class learning tips and techniques to create delicious chocolate treats.

Full Day £185 per person | 26 February 2017

Delightful Desserts with Sylvain Gachot

(Part 5 of 5 course package – or purchase alone) In this fantastic Desserts cookery evening our chef will teach you all the techniques you'll need in order to create a stunning dessert using fresh seasonal fruits and ingredients, produce creating warming flavours perfect for any end of meal!. Our chef will show you the best ways to source, prepare, cook and serve fabulous desserts perfect for entertaining.

Evening 6:30pm - 8:30pm £50 per person | 03 March 2017

Take the Fear out of French Baking with GBBO Winner 2010 and Food Writer, Edd Kimber

French baking is the height of sophistication and elegance but seems impossible to make at home. On this course the fear and frustration will be taken out of patisserie and you will learn a wide variety of recipes and skills that will become part of your baking repetoire.

Full day £185 | 04 March 2017

Beautiful Bakes with Beca Lyne-Pirkis

Are you a keen home baker or know one who needs a little guidance in the kitchen? Join Beca as she teaches how to achieve showstopper status with some everyday bakes. Recipes covered on the course will be Miniature Lemon Drizzle Cakes, Delicious Fresh Fruit Tarts with Creme Patisserie and Lemon and Cardamom Scones. A fun-filled day where you will learn lots of baling tips and tricks and plenty of bakes and recipes to share with your friends and family.

Full day £155 | 25 March 2017

Classic French Patisserie with Nicholas Bouhelier

Join our very own Master of Culinary Arts to learn how to create classical French pastries such as lemon meringue tart, tarte tatin, macaroons, creme brûlée and profiteroles. By the end of the day, you will all be masters!

Full Day £155 per person | 01 April 2017

Chocolate Masterclass from a Chocolate Master - Mark Tilling

Join Mark Tilling, the UK’s Chocolate Master 2006-2010, on a one day chocolate class learning tips and techniques to create delicious chocolate treats.

Full Day £185 per person | 02 April 2017

Classic Cake Making with Nicky Cottis

Nicky will be taking you through the techniques needed for creating and baking classic cakes at home such as lemon drizzle cake, Victoria sandwich, carrot cake and chocolate fudge cake – the perfect art of home baking!

Full Day £155 | 09 April 2017

Easter Baking & Edible Gifts with Becca Lyne-Pirkis

To get you in the mood for Easter, why not join Easter Bunny Beca, for a day of fun filled baking at The Exclusive Cookery School that can be shared amongst friends and family over the Easter weekend, or packaged up as pretty edible gifts to give as an alternative homemade gift this Easter!

Full day £155 | 14 April 2017

Beautiful Bakes with Beca Lyne-Pirkis

Are you a keen home baker or know one who needs a little guidance in the kitchen? Join Beca as she teaches how to achieve showstopper status with some everyday bakes. Recipes covered on the course will be Miniature Lemon Drizzle Cakes, Delicious Fresh Fruit Tarts with Creme Patisserie and Lemon and Cardamom Scones. A fun-filled day where you will learn lots of baling tips and tricks and plenty of bakes and recipes to share with your friends and family.

Full day £155 | 10 June 2017

Bread with Iain Baillie

Even if we understand the science, bread making is still a magical process. Using our hands, skill and creativity we can transform simple ingredients into something wonderful, wholesome and delicious. We will give you the confidence and enthusiasm to regularly make your daily bread and to explore and experiment with the endless possibilities that an understanding of bread and baking offers.

Half Day £75 | 08 July 2017

Chocolate Masterclass from a Chocolate Master - Mark Tilling

Join Mark Tilling, the UK’s Chocolate Master 2006-2010, on a one day chocolate class learning tips and techniques to create delicious chocolate treats.

Full Day £185 per person | 25 August 2017

Pastry Perfection with Beca Lyne-Pirkis

Ever wondered how to make pies using hot water crust pastry or how to achieve a crisp bottomed tart? Join Beca as she teaches a pastry packed day at Season. Beca will guide you through each recipe step-by-step, sharing her tips and tricks for achieving pastry perfection. Recipes covered on the course will be a Raspberry Frangipane Tart with Sweet Shortcrust Pastry, Mini Chicken & Apricot Hot Water Crust Pastry Pies & Delicious Choux Puffs filled with Creme Patisserie!

Full day £155 | 14 October 2017

Getting Ahead: Christmas Gifts Becca Lyne-Pirkis

To get you in the mood for Christmas, why not join Head Elf Beca for a day of festive filled baking at The Exclusive Cookery School that can be shared amongst friends and family over the festive season, or packaged up as pretty edible gifts to give as an alternative homemade gift this Christmas.

Full day £155 | 18 November 2017

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

To get you in the mood for Christmas, why not join Head Elf Beca for a day of festive filled baking at The Exclusive Cookery School that can be shared amongst friends and family over the festive season, or packaged up as pretty edible gifts to give as an alternative homemade gift this Christmas. From Biscotti to Gingerbread, the bakes will be suitably festive with step by step tuition from Beca as well as some simple decorating and packaging ideas for your treats.

Full day £155 | 16 December 2017