Baking & Sweet Things

With Mary Berry and Paul Hollywood popping up everywhere you look and ‘The Great British Bake Off’ now a national institution, these classes embrace our love of all things yummy!

Call to book your class 01962 776088 Call to book your class: 01962 776088
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Perfect Pizza: National Pizza Day

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £85 per person | 09 February 2018

Classic French Patisserie with Nicholas Bouhelier

Join our very own Master of Culinary Arts to learn how to create classical French pastries such as lemon meringue tart, tarte tatin, macaroons, creme brûlée and profiteroles. By the end of the day, you will all be masters!

Full Day £195 per person | 18 February 2018

British Pies with Beca Lyne-Pirkis

Full day £165 | 10 March 2018

Souffle Masterclass with Sylvain Gachot

We will lay bare the process of how to make the perfect soufflé and will explain that by following a few simple rules it is one of the easiest things to make.

Half Day £85 | 11 March 2018

Simply Devine Afternoon Tea with Alex Wibberley

Full day £165 | 31 March 2018

Sugar Craft with Gemma Alexanian

Full Day £195 | 08 April 2018

Swiss Butter Cream layered drip cake - Mark Tilling

Learn how to bake your own cakes and colour your swiss buttercream to create beautiful ombre effects with a chocolate dripping down the sides finished with summer fruits and buttercream flowers

Full Day £195 per person | 01 July 2018

Souffle Masterclass with Sylvain Gachot

We will lay bare the process of how to make the perfect soufflé and will explain that by following a few simple rules it is one of the easiest things to make

Half Day £85 | 22 July 2018

Perfect Pizza with Sylvain Gachot

Half Day £85 per person | 29 July 2018

Gormet Chocolate Bars with the chocolate master - Mark Tilling

Learn how to bake a thin cocoa nib sable biscuit, caramel and ganache's to fill your bars with multiple layers. Mark will show you how to give the bar a sleek and professional finish by airbrushing with coloured cocoa butter and by using stencils.

Full Day £195 per person | 09 September 2018

Christmas petit fours with the chocolate master - Mark Tilling

Learn how to make different festive treat that all your family will enjoy. Some of the classics with a festive flavours, inluding; Mandarin and champagne marshmallows, gingerbread caramel chocolates, cranberry and fig nougat.

Full Day £195 per person | 09 December 2018

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