Baking & Sweet Things

With Mary Berry and Paul Hollywood popping up everywhere you look and ‘The Great British Bake Off’ now a national institution, these classes embrace our love of all things yummy!

Call to book your class 01962 776088 Call to book your class: 01962 776088
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Bread with Iain Baillie

Even if we understand the science, bread making is still a magical process. Using our hands, skill and creativity we can transform simple ingredients into something wonderful, wholesome and delicious. We will give you the confidence and enthusiasm to regularly make your daily bread and to explore and experiment with the endless possibilities that an understanding of bread and baking offers.

Half Day £75 | 08 July 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 23 July 2017

Macaroon Masterclass with Nicolas Bouhelier

We will lay bare the process of how to make the perfect Macaroon and will explain that by following a few simple rules it is one of the easiest things to make.

Half Day £75 | 30 July 2017

Chocolate Masterclass from a Chocolate Master - Mark Tilling

Join Mark Tilling, the UK’s Chocolate Master 2006-2010, on a one day chocolate class learning tips and techniques to create delicious chocolate treats.

Full Day £185 per person | 25 August 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 10 September 2017

Autumn Preserves

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Full Day £155 per person | 30 September 2017

Pastry Perfection with Beca Lyne-Pirkis

Do you struggle with your short crust or hanker to get to grips with hot water crust pastry? Then come and join Beca Lyne-Pirkis, semi-finalist from The Great British Bake Off 2013 on a day’s baking demystifying pastry. On the course you will learn how to master sweet short crust pastry for a delicious Raspberry Frangipane Tart, make and bake 6 individual Pork Pies using hot water crust pastry, and produce the perfect profiterole filled with sweetened whipped cream and topped with glossy ganache

Full day £155 | 14 October 2017

Getting Ahead: Christmas Gifts Becca Lyne-Pirkis

It’s never too early to start getting ready for Christmas! Come and join us at Season Cookery School for a special cookery class, getting ahead for Christmas. Beca Lyne-Pirkis (semi-finalist The Great British Bake Off 2013) will share some of her favourite make ahead recipes for the festive season including Mince Pies, Christmas Chutneys, Stilton & Fig Sables and Biscotti. Come and join us for a festive fun filled day of cooking and baking.

Full day £155 | 18 November 2017

Winter Preserves

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Full Day £155 per person | 26 November 2017

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Are you struggling to think of imaginative or alternative gifts to give this Christmas or do you just fancy a fantastically festive fun filled day of baking with friends? Come and join us for a lovely day baking and making, including Florentines, Gingerbread, Mulled Wine, Rudolph Cookies and Limoncello. This course is guaranteed to get you into the Christmas spirit…carol singing is optional!

Full day £155 | 16 December 2017