Pastry Perfection with Beca Lyne-Pirkis
Ever wondered how to make pies using hot water crust pastry or how to achieve a crisp bottomed tart? Join Beca as she teaches a pastry packed day at Season. Beca will guide you through each recipe step-by-step, sharing her tips and tricks for achieving pastry perfection. Recipes covered on the course will be a Raspberry Frangipane Tart with Sweet Shortcrust Pastry, Mini Chicken & Apricot Hot Water Crust Pastry Pies & Delicious Choux Puffs filled with Creme Patisserie!