Baking & Sweet Things

With Mary Berry and Paul Hollywood popping up everywhere you look and ‘The Great British Bake Off’ now a national institution, these classes embrace our love of all things yummy!

Call to book your class 01962 776088 Call to book your class: 01962 776088
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Basic Bakes with Beca Lyne-Pirkis

Beca will guide you through different baking disciplines. Following a step-by-step demonstration of the recipes, you will have plenty of hands on time, elbow deep in flour and sugar, so join us for a day filled with beautiful bakes.

Full day £165 | 05 May 2018

Rise to the Occasion: Bread with Iain Baillie

Even if we understand the science, bread making is still a magical process. Using our hands, skill and creativity we can transform simple ingredients into something wonderful, wholesome and delicious. We will give you the confidence and enthusiasm to regularly make your daily bread and to explore and experiment with the endless possibilities that an understanding of bread and baking offers.

Half Day £165 | 02 June 2018

Mouth watering layered chocolate drip cakes with Mark Tilling

Learn how to bake your own cakes and colour your swiss buttercream to create beautiful ombre effects with a chocolate dripping down the sides finished with summer fruits and buttercream flowers

Full Day £195 per person | 01 July 2018

Souffle Masterclass with Sylvain Gachot

We will lay bare the process of how to make the perfect soufflé and will explain that by following a few simple rules it is one of the easiest things to make

Half Day £85 | 22 July 2018

Perfect Pizza with Sylvain Gachot

Half Day £85 per person | 29 July 2018

Magical Meringues with Becca Lyne-Pirkis

On this beautifully light course, Beca will help you to master the art of meringues. Recipes include: Mini pavlovas, Chocolate Roulade with Chocolate swiss meringue butter cream, Marshmallows, meringue kisses.

Full day £165 | 04 August 2018

Gormet Chocolate Bars with the chocolate master - Mark Tilling

Learn how to bake a thin cocoa nib sable biscuit, caramel and ganache's to fill your bars with multiple layers. Mark will show you how to give the bar a sleek and professional finish by airbrushing with coloured cocoa butter and by using stencils.

Full Day £195 per person | 09 September 2018

Basic Bakes with Beca Lyne-Pirkis

Beca will guide you through different baking disciplines. Following a step-by-step demonstration of the recipes, you will have plenty of hands on time, elbow deep in flour and sugar, so join us for a day filled with beautiful bakes.

Full day £165 | 27 October 2018

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Full day £165 | 17 November 2018

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Full day £165 | 08 December 2018

Christmas petit fours with the chocolate master - Mark Tilling

Learn how to make different festive treat that all your family will enjoy. Some of the classics with a festive flavours, inluding; Mandarin and champagne marshmallows, gingerbread caramel chocolates, cranberry and fig nougat.

Full Day £195 per person | 09 December 2018

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