Barbecue Masterclass: Texas Smokehouse

There’s nothing quite like the bold, smoky richness of true Texas barbecue and this 4th of July, you’re invited to dive right into the heart of it.

Join our expert smokehouse chef for a hands-on class where you’ll uncover the secrets behind authentic Texan smoking techniques. From selecting the right cuts of meat to choosing seasoned wood for that unmistakable flavour, you’ll learn how every element contributes to perfect, slow‑smoked results. Discover how different wood types, from hickory to mesquite, shape the final taste, how to manage heat and smoke like a pro, and how to prepare your barbecue for long, flavour‑building cooks.

No prior experience required, just enthusiasm and a hunger for great barbecue. This relaxed, festive class is designed for all skill levels, making it the perfect way to celebrate the 4th of July. And don’t worry about the tidy‑up, we’ll handle the mess so you can focus on mastering your smoke, tasting as you go, and enjoying a true taste of Texas.