Getting together with friends and family over a nice meal is surely one of life's real pleasures - taking your time over each course, catching up on one another's news, enjoying fine wines and good food. These courses are designed to help you make these special times, the very best they can be...
Call to book your class 01962 776088 Call to book your class: 01962 776088If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.
The recipes you will learn to cook can be easily replicated at home and you will also learn where to purchase some of the finest Hampshire ingredients to make all the dishes a true taste of Hampshire. You will be creating dishes including; Twisted nose gin and Chalk stream Test trout, New season Lamb from Uptons of basset with Summer season vegetables from Sunnyfields farm and Strawberry soufflé using Bourne valley fruit.
Learn to create the perfect seafood dishes with the freshest fish and shellfish. There will be a demonstration and practical session on ‘knife skills’ and how to successfully fillet fish using classic skills and modern methods.
You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons. The recipes you will make during this course are as follows: Roasted quail salad Pickled mushroom and blackberry salad Loin of venison Globe artichoke, heritage carrots Juniper infused sauce Dark chocolate and pistachio Amaretto biscuits
Spanish cuisine combines fresh flavours with Mediterranean flair and is a great choice for gourmet foodies and the health conscious alike. If you’re looking to add a twist to your repertoire of dishes, our Spanish cooking classes will do just the job.
This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.
Join Michelin star chef Rob Potter for a full day cookery course on making fresh Pasta. Your day will involve making hand rolled macaroni, linguini & vegetable rolled lasagne, as well as Tortellini. The course is aimed at beginners or people looking to perfect their pasta making techniques.
This is a fun and exciting class delivering techniques and commodities used in preparing and cooking delicious vegetarian meals. Meat eaters are welcome of course!
If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.
Join Michelin star chef Rob Potter for a full day cookery course on making fresh Pasta. Your day will involve making hand rolled macaroni, linguini & vegetable rolled lasagne, as well as Tortellini. The course is aimed at beginners or people looking to perfect their pasta making techniques.
It’s never too early to start getting ready for Christmas! Come and join us at Season Cookery School for a special cookery class, getting ahead for Christmas. Beca Lyne-Pirkis (semi-finalist The Great British Bake Off 2013) will share some of her favourite make ahead recipes for the festive season including Mince Pies, Christmas Chutneys, Stilton & Fig Sables and Biscotti. Come and join us for a festive fun filled day of cooking and baking.
Nothing says ‘exotic’ like Moroccan cuisine. With some of the most colourful and flavoursome dishes you can imagine, you’ll love learning to cook something a little different.
Preparing for and cooking on Christmas Day can keep you away from the frivolities so this class is all about organising, preparing and cooking the perfect multi-course Christmas lunch or dinner with all the trimmings... allowing you to enjoy your day in the kitchen and finally, enjoy your meal at the table with the rest of the family.
On this very popular course, you will spend the day with The Latymer’s Head Chef, Matt Worswick – Christmas themed - You will take away a full understanding of why certain cuts are chosen and used in different cooking methods. Once Matt has passed on his knowledge then it will be your turn to practice your newly learned skills; Using Turkey, Goose and Game.
A canapé, nibbles or party food is a perfect start to any meal or celebration so come and join us and we will ensure to expand your repertoire
Come and join us for a lovely day baking and making, including Florentines, Gingerbread, Mulled Wine, Rudolph Cookies and Limoncello.