Entertaining made easy

Getting together with friends and family over a nice meal is surely one of life's real pleasures - taking your time over each course, catching up on one another's news, enjoying fine wines and good food. These courses are designed to help you make these special times, the very best they can be...

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Friday Night Dinner: Risotto Made Easy with Sylvain Gachot

Come to learn how to make the most delicious and creamiest risotto in our fabulous cookery school. The course is fun, friendly and hands-on with our Fabulous French cookery Manager, Sylvain.

Evening 7pm- 9pm £50 per person | 27 April 2018

Cheese, Glorious Cheese with Eric Charriaux

Learn all the essential elements that make a cheese tasty and genuine; farming, seasonality, milk characteristics, soils and pastures, history and sociology, evolution throughout technical progress and different cheese families. The day would include; Making cheese, Cooking with cheese, Pairing cheese with beverages and Creating a Cheeseboard

Full Day £195 | 26 May 2018

Friday Night Dinner: Pasta Perfection with Sylvain Gachot

Evening 7pm- 9pm £50 per person | 08 June 2018

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons.

Full Day £195 per person | 21 July 2018

Friday Night Dinner: Feast from the East - Thai with Sylvain Gachot

Evening 7pm - 9pm £50 per person | 10 August 2018

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons.

Full Day £195 per person | 13 October 2018

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