Entertaining made easy

Getting together with friends and family over a nice meal is surely one of life's real pleasures - taking your time over each course, catching up on one another's news, enjoying fine wines and good food. These courses are designed to help you make these special times, the very best they can be...

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Seasonal Cooking: Summer with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 29 July 2017

A Taste of Hampshire Fare, Great cooking using the finest Hampshire produce with Andrew Mackenzie

The recipes you will learn to cook can be easily replicated at home and you will also learn where to purchase some of the finest Hampshire ingredients to make all the dishes a true taste of Hampshire. You will be creating dishes including; Twisted nose gin and Chalk stream Test trout, New season Lamb from Uptons of basset with Summer season vegetables from Sunnyfields farm and Strawberry soufflé using Bourne valley fruit.

Full Day £185 per person | 12 August 2017

Dishes from the Sea with Jamie Brown - Intermediates Guide

Learn to create the perfect seafood dishes with the freshest fish and shellfish. There will be a demonstration and practical session on ‘knife skills’ and how to successfully fillet fish using classic skills and modern methods.

Full day £185 per person | 22 September 2017

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons. The recipes you will make during this course are as follows: Roasted quail salad Pickled mushroom and blackberry salad Loin of venison Globe artichoke, heritage carrots Juniper infused sauce Dark chocolate and pistachio Amaretto biscuits

Full Day £155 per person | 23 September 2017

A taste of Espana! with Fabricio Cano

Spanish cuisine combines fresh flavours with Mediterranean flair and is a great choice for gourmet foodies and the health conscious alike. If you’re looking to add a twist to your repertoire of dishes, our Spanish cooking classes will do just the job.

Full day £155 | 24 September 2017

Cook the perfect steak with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £75 per person | 01 October 2017

Pasta Making with a Michelin Star Chef, Rob Potter

Join Michelin star chef Rob Potter for a full day cookery course on making fresh Pasta. Your day will involve making hand rolled macaroni, linguini & vegetable rolled lasagne, as well as Tortellini. The course is aimed at beginners or people looking to perfect their pasta making techniques.

Full Day £155 per person | 20 October 2017

Delicious Vegetarian Cooking with Iain Baillie

This is a fun and exciting class delivering techniques and commodities used in preparing and cooking delicious vegetarian meals. Meat eaters are welcome of course!

Full Day £155 per person | 21 October 2017

Seasonal Cooking: Autumn with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 28 October 2017

Pasta Making with a Michelin Star Chef, Rob Potter

Join Michelin star chef Rob Potter for a full day cookery course on making fresh Pasta. Your day will involve making hand rolled macaroni, linguini & vegetable rolled lasagne, as well as Tortellini. The course is aimed at beginners or people looking to perfect their pasta making techniques.

Full Day £155 per person | 17 November 2017

Getting Ahead: Christmas Gifts Becca Lyne-Pirkis

It’s never too early to start getting ready for Christmas! Come and join us at Season Cookery School for a special cookery class, getting ahead for Christmas. Beca Lyne-Pirkis (semi-finalist The Great British Bake Off 2013) will share some of her favourite make ahead recipes for the festive season including Mince Pies, Christmas Chutneys, Stilton & Fig Sables and Biscotti. Come and join us for a festive fun filled day of cooking and baking.

Full day £155 | 18 November 2017

A Taste of Morocco! with Fabricio Cano

Nothing says ‘exotic’ like Moroccan cuisine. With some of the most colourful and flavoursome dishes you can imagine, you’ll love learning to cook something a little different.

Full day £155 | 25 November 2017

PREPARING FOR CHRISTMAS: The Main Event with Andrew Mackenzie

Preparing for and cooking on Christmas Day can keep you away from the frivolities so this class is all about organising, preparing and cooking the perfect multi-course Christmas lunch or dinner with all the trimmings... allowing you to enjoy your day in the kitchen and finally, enjoy your meal at the table with the rest of the family.

Full Day £155 per person | 02 December 2017

Butcher it, Cook it, Eat it! Christmas Special

On this very popular course, you will spend the day with The Latymer’s Head Chef, Matt Worswick – Christmas themed - You will take away a full understanding of why certain cuts are chosen and used in different cooking methods. Once Matt has passed on his knowledge then it will be your turn to practice your newly learned skills; Using Turkey, Goose and Game.

Full Day £185 per person | 03 December 2017

PREPARING FOR CHRISTMAS: Entertaining with Andrew Mackenzie

A canapé, nibbles or party food is a perfect start to any meal or celebration so come and join us and we will ensure to expand your repertoire

Full Day £155 per person | 09 December 2017

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Come and join us for a lovely day baking and making, including Florentines, Gingerbread, Mulled Wine, Rudolph Cookies and Limoncello.

Full day £155 | 16 December 2017