Full Day

Our full day classes begin at 9:30am and close at 4:30pm. Feel free to arrive and relax from 9.00am over coffee before a prompt start at 9.30am.
The day begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending, you will create your own lunch and something rather special to take home!

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Select a date

The Perfect Roast with Andy Mackenzie

Full Day £165 per person. | 22 September 2018

Exotic South American Cuisine with Fabricio Cano

Menu includes: Creamy Spicy Chicken, Solterito Salad, Alfajores, Antichichos, Cheesy Bread Rolls, Huncaina Sauce and Chilcano de pisco

Full day £195 | 06 October 2018

Let Me Entertain You... with 3 courses with Lewis Hamblet

Menu includes: Roasted pigeon with celeriac remoulade & blue cheese beignets, Pan seared john dory with squid risotto & roasted red pepper and Tarte Tatin with Chantilly cream

Full Day £195 per person | 13 October 2018

Ultimate Puff Pastry with Matt Worswick

Menu includes: Beef Wellington, Puff Pastry Whole Baked Fish and Tarte Tatin

Full Day £195 per person | 14 October 2018

Dishes from the Sea with Jamie Brown - An Intermediates Guide

Menu includes: Bream with Jerusalem artichoke & mussels, Salmon with red chilli & tender stem broccoli, Diver Scallops and Plaice with chorizo, clams & mussels

Full day £195 per person | 20 October 2018

Basic Bakes with Beca Lyne-Pirkis

Beca will guide you through different baking disciplines. Following a step-by-step demonstration of the recipes, you will have plenty of hands on time, elbow deep in flour and sugar, so join us for a day filled with beautiful bakes.

Full day £165 | 27 October 2018

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Full day £195 | 28 October 2018

A Taste of Morroco! with Fabricio Cano

Menu includes: Lamb Tagine with Royale CousCous, Chicken Shawarma, Lamb Kofte, Hummus, Moroccan Lentil Soup and Date & Orange Sweet pastila

Full day £195 | 03 November 2018

Christmas: The Main Event with Andy Mackenzie

Menu includes: Roast Turkey and all the trimmings

Full Day £165 per person. | 10 November 2018

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Menu includes: Biscotti, Stilton & Fig Sables, Mince Pies, Cranberry Chutney, Gingerbread, Limoncello and Tomato & Chilli Chutney

Full day £165 | 17 November 2018

Seasonal Cooking: Autumn with Steven Edwards

Menu includes: Marmite Bread & Seaweed Butter, Cured Salmon with roasted onion & dill, Venison Loin with roast parsnip & blackberry and Set custard, ginger cake with poached rhubarb

Full Day £195 per person | 24 November 2018

Beat the Game with Andrew Birch

Menu includes: Rabbit, Mallard and Venison

Full Day £165 per person | 25 November 2018

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Menu includes: Cinnamon buns, Florentines, Gingerbread, Limoncello, Mulled Wine and Rudolph cookies

Full day £165 | 08 December 2018

Christmas petit fours with the chocolate master - Mark Tilling

Menu includes: Mandarin & champagne marshmallows, Gingerbread caramel chocolates, Cranberry & fig nougat, Christmas pudding lollies and Mince pie Fudge

Full Day £195 per person | 09 December 2018

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