Full Day

Our full day classes begin at 9:30am and close at 4:30pm. Feel free to arrive and relax from 9.00am over coffee before a prompt start at 9.30am.
The day begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending, you will create your own lunch and something rather special to take home!

Call Us 01962 776088 Call Us: 01962 776088
Select a date

Classic French Patisserie with Nicolas Bouhelier

Full Day £155 per person | 15 October 2017

Seasonal Cooking: Autumn with Steven Edwards

Full Day £185 per person | 28 October 2017

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Full day £155 | 11 November 2017

Pasta Making with a Michelin Star Chef, Rob Potter

Full Day £155 per person | 17 November 2017

Getting Ahead: Christmas Gifts Becca Lyne-Pirkis

Full day £155 | 18 November 2017

Anglo Indian Cuisine Masterclass with Jenny Mallin

Full day £155 | 19 November 2017

A Taste of Morocco! with Fabricio Cano

Full day £155 | 25 November 2017

Winter Preserves

Full Day £155 per person | 26 November 2017

PREPARING FOR CHRISTMAS: The Main Event with Andrew Mackenzie

Full Day £155 per person | 02 December 2017

Butcher it, Cook it, Eat it! Christmas Special

Full Day £185 per person | 03 December 2017

PREPARING FOR CHRISTMAS: Entertaining with Andrew Mackenzie

Full Day £155 per person | 09 December 2017

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Full day £155 | 16 December 2017