Full Day

Our full day classes begin at 9:30am and close at 4:30pm. Feel free to arrive and relax from 9.00am over coffee before a prompt start at 9.30am.
The day begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending, you will create your own lunch and something rather special to take home!

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Cheese, Glorious Cheese with Eric Charriaux

Learn all the essential elements that make a cheese tasty and genuine; farming, seasonality, milk characteristics, soils and pastures, history and sociology, evolution throughout technical progress and different cheese families. The day would include; Making cheese, Cooking with cheese, Pairing cheese with beverages and Creating a Cheeseboard

Full Day £195 - Early Bird Offer £146.25 per person | 27 January 2018

Winter Warmers with Andrew Birch

Winter warming dishes using seasonal produce from our Kitchen Garden and focusing on hearty British meals, including; Soup, Cawl and Stew.

Full Day £195 per person | 28 January 2018

Seasonal Cooking: Winter with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day Full Day £195 - Early Bird Offer £146.25 per person | 17 February 2018

Classic French Patisserie with Nicholas Bouhelier

Join our very own Master of Culinary Arts to learn how to create classical French pastries such as lemon meringue tart, tarte tatin, macaroons, creme brûlée and profiteroles. By the end of the day, you will all be masters!

Full Day £195 per person | 18 February 2018

The Art of French cooking with Sylvain Gachot

Born and raised in Saint-Emilion in the Bordeaux area of southern France, Sylvain is the perfect host and tutor for this exciting class. You will learn how to cook a number of classic French dishes, learning about where each dish stems from.

Full Day £165 per person | 24 February 2018

Felling Fishy with Andrew Birch

Winter warming dishes using seasonal produce from our Kitchen Garden and focusing on hearty British meals, including; Soup, Cawl and Stew.

Full Day £195 per person | 04 March 2018

British Pies with Beca Lyne-Pirkis

Full day £165 | 10 March 2018

Afro-Caribbean with Ade Samuel

Full day Full Day £195 - Early Bird Offer £146.25 per person | 24 March 2018

Simply Devine Afternoon Tea with Alex Wibberley

Full day £165 | 31 March 2018

Gluten Free Cooking with Helen Lang

An introduction to all things Gluten Free! Helen Lang is the founder of the company ‘A basing bakes’! You will learn how to work with gluten free flours, be shown how to handle gluten free pastry and how to make the perfect gluten free Brownie!

Full day £195 | 07 April 2018

Sugar Craft with Gemma Alexanian

Full Day £195 | 08 April 2018

The Art of French cooking with Sylvain Gachot

Born and raised in Saint-Emilion in the Bordeaux area of southern France, Sylvain is the perfect host and tutor for this exciting class. You will learn how to cook a number of classic French dishes, learning about where each dish stems from.

Full Day £165 per person | 14 April 2018

Shōwa Day - A taste of Japan with Fabricio Cano

Japanese food combines unique flavours with intricate presentation to create feasts for the eyes as well as the taste buds. Join chef Fabricio to uncover the secrets of this fascinating cuisine and learn how to create classic Japanese favourites - including soups, salads, sushi dishes and teriyaki beef – which are both healthy and delicious.

Full day £195 | 28 April 2018

Winter Preserves

Full Day £195 per person | 29 April 2018

Seasonal Cooking: Spring with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £195 per person | 12 May 2018

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Full day £195 | 19 May 2018

Dishes from the Sea with Jamie Brown - Beginners Guide

Learn to create the perfect fish & seafood dishes with Jamie Brown You will create the following dishes: Scallops - Cold Tequila & lime cured hand dived Scallop, avocado, chilli & coriander salad Mackerel - Hot cured 2 ways, Fennel & anise cure, cherry tomato, Fennel & shallot salad, Soy & mirin cure, sugar snap, chilli & shallot salad Dover Sole - A la Meniere, beurre noisette, tender stem broccoli, buttered new potatoes Sea Bass - Pan fried sea bass, crab sweet corn & tarragon risotto

Full day £195 per person | 09 June 2018

Swiss Butter Cream layered drip cake - Mark Tilling

Learn how to bake your own cakes and colour your swiss buttercream to create beautiful ombre effects with a chocolate dripping down the sides finished with summer fruits and buttercream flowers

Full Day £195 per person | 01 July 2018

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Full day £195 | 14 July 2018

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons.

Full Day £195 per person | 21 July 2018

Seasonal Cooking: Summer with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £195 per person | 11 August 2018

A taste of the Mediterranean - España with Fabricio Cano

Full day £195 | 25 August 2018

Gormet Chocolate Bars with the chocolate master - Mark Tilling

Learn how to bake a thin cocoa nib sable biscuit, caramel and ganache's to fill your bars with multiple layers. Mark will show you how to give the bar a sleek and professional finish by airbrushing with coloured cocoa butter and by using stencils.

Full Day £195 per person | 09 September 2018

Exotic South American Cuisine with Fabricio Cano

South American cuisine is a rich mixture of native, European, African and Oriental influences, based on exotic flavours from the Amazon jungle, from high in the Andes mountains and from the mighty Pacific ocean. Spend the day with Chef Fabricio who will unlock the secrets of his native cuisine, showing how to prepare spicy creamy chicken, Solterito Salad, Alfajores, Chicken Antichuchos, Cheesy bread rolls, Huncaina Sauce and Chilcano de Pisco!

Full day £195 | 06 October 2018

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons.

Full Day £195 per person | 13 October 2018

Dishes from the Sea with Jamie Brown - An Intermediates Guide

Full day £185 per person | 20 October 2018

A Taste of Morroco! with Fabricio Cano

Full day £195 | 03 November 2018

Seasonal Cooking: Autumn with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £195 per person | 24 November 2018

Christmas petit fours with the chocolate master - Mark Tilling

Learn how to make different festive treat that all your family will enjoy. Some of the classics with a festive flavours, inluding; Mandarin and champagne marshmallows, gingerbread caramel chocolates, cranberry and fig nougat.

Full Day £195 per person | 09 December 2018

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