Full Day
Our full day classes begin at 9:30am and close at 4:30pm. Feel free to arrive and relax from 9.00am over coffee before a prompt start at 9.30am.
The day begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending, you will create your own lunch and something rather special to take home!
Exotic South American Cuisine with Fabricio Cano
Menu includes: Creamy Spicy Chicken, Solterito Salad, Alfajores, Antichichos, Cheesy Bread Rolls, Huncaina Sauce and Chilcano de pisco
Full day
£195
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06 October 2018
Let Me Entertain You... with 3 courses with Lewis Hamblet
Menu includes: Roasted pigeon with celeriac remoulade & blue cheese beignets, Pan seared john dory with squid risotto & roasted red pepper and Tarte Tatin with Chantilly cream
Full Day
£195 per person
|
13 October 2018
Ultimate Puff Pastry with Matt Worswick
Menu includes: Beef Wellington, Puff Pastry Whole Baked Fish and Tarte Tatin
Full Day
£195 per person
|
14 October 2018
Dishes from the Sea with Jamie Brown - An Intermediates Guide
Menu includes: Bream with Jerusalem artichoke & mussels, Salmon with red chilli & tender stem broccoli, Diver Scallops and Plaice with chorizo, clams & mussels
Full day
£195 per person
|
20 October 2018
Basic Bakes with Beca Lyne-Pirkis
Beca will guide you through different baking disciplines. Following a step-by-step demonstration of the recipes, you will have plenty of hands on time, elbow deep in flour and sugar, so join us for a day filled with beautiful bakes.
Full day
£165
|
27 October 2018
Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko
Full day
£195
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28 October 2018
A Taste of Morroco! with Fabricio Cano
Menu includes: Lamb Tagine with Royale CousCous, Chicken Shawarma, Lamb Kofte, Hummus, Moroccan Lentil Soup and Date & Orange Sweet pastila
Full day
£195
|
03 November 2018
Christmas: The Main Event with Andy Mackenzie
Menu includes: Roast Turkey and all the trimmings
Full Day
£165 per person.
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10 November 2018
Christmas Baking & Edible Gifts with Becca Lyne-Pirkis
Menu includes: Biscotti, Stilton & Fig Sables, Mince Pies, Cranberry Chutney, Gingerbread, Limoncello and Tomato & Chilli Chutney
Full day
£165
|
17 November 2018
Seasonal Cooking: Autumn with Steven Edwards
Menu includes: Marmite Bread & Seaweed Butter, Cured Salmon with roasted onion & dill, Venison Loin with roast parsnip & blackberry and Set custard, ginger cake with poached rhubarb
Full Day
£195 per person
|
24 November 2018
Beat the Game with Andrew Birch
Menu includes: Rabbit, Mallard and Venison
Full Day
£165 per person
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25 November 2018
Christmas Baking & Edible Gifts with Becca Lyne-Pirkis
Menu includes: Cinnamon buns, Florentines, Gingerbread, Limoncello, Mulled Wine and Rudolph cookies
Full day
£165
|
08 December 2018
Christmas petit fours with the chocolate master - Mark Tilling
Menu includes: Mandarin & champagne marshmallows, Gingerbread caramel chocolates, Cranberry & fig nougat, Christmas pudding lollies and Mince pie Fudge
Full Day
£195 per person
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09 December 2018
