Full Day

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons. Recipes you will make during this course are as follows: Lobster ravioli Samphire and mango butter sauce New season lamb cutlets Reform garnish Red wine and rosemary Lemon posset Italian meringue, textures of strawberry

Beca will guide you through different baking disciplines including, Delicious Cheese & Apple Savoury Scones, Mini Lemon Drizzle Cake and a Fresh Fruit Tart. Each recipe covers basics within baking from scone dough and a classic sponge to slightly more adventurous recipes like sweet shortcrust pastry and crème patisserie. Following a step-by-step demonstration of the recipes, you will have plenty of hands on time, elbow deep in flour and sugar, so join us for a day filled with beautiful bakes.

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Join Joe and learn how to prepare, cure , marinate and cook different cuts of meat from Brisket, Ribs, Pulled pork to Smoking your own Trout from the river test. You will also learn how grill the perfect steak! You will also prepare your very own salads and sauces and learn how to grill, smoke and cook dirty, Traditional vegetables into something very special. This course will leave you smelling and cooking like a Pitt master!

Paul will discuss ingredients, regions and taste testing during the day. You will create three each of canapés, starters and main courses learning how to taste and understand flavours and combinations as you go. Perfect for those who have done a little cooking before and are looking for that 'next step'

Japanese food combines unique flavours with intricate presentation to create feasts for the eyes as well as the taste buds. Join chef Fabricio to uncover the secrets of this fascinating cuisine and learn how to create classic Japanese favourites - including soups, salads, sushi dishes and teriyaki beef – which are both healthy and delicious.

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

You will be cooking three delicious courses that can be replicated at home also you will be proud to be using produce bought locally.

Join Mark Tilling, the UK’s Chocolate Master 2006-2010, on a one day chocolate class learning tips and techniques to create delicious chocolate treats.

Discover the authentic taste of Anglo Indian cuisine, local author and food writer Jenny Mallin will show you how to make some interesting curries which hark back to the days of the British Raj: dishes which until recently have been kept a secret with the Anglo Indian community.

Born and raised in Saint-Emilion in the Bordeaux area of southern France, Sylvain is the perfect host and tutor for this exciting class. You will learn how to cook a number of classic French dishes, learning about where each dish stems from.

Learn to create the perfect seafood dishes with the freshest fish and shellfish. There will be a demonstration and practical session on ‘knife skills’ and how to successfully fillet fish using classic skills and modern methods.

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons. The recipes you will make during this course are as follows: Roasted quail salad Pickled mushroom and blackberry salad Loin of venison Globe artichoke, heritage carrots Juniper infused sauce Dark chocolate and pistachio Amaretto biscuits

Spanish cuisine combines fresh flavours with Mediterranean flair and is a great choice for gourmet foodies and the health conscious alike. If you’re looking to add a twist to your repertoire of dishes, our Spanish cooking classes will do just the job.

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Join us for an action packed Thai and Malaysian cooking course full of regional cuisine inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients.

Do you struggle with your short crust or hanker to get to grips with hot water crust pastry? Then come and join Beca Lyne-Pirkis, semi-finalist from The Great British Bake Off 2013 on a day’s baking demystifying pastry. On the course you will learn how to master sweet short crust pastry for a delicious Raspberry Frangipane Tart, make and bake 6 individual Pork Pies using hot water crust pastry, and produce the perfect profiterole filled with sweetened whipped cream and topped with glossy ganache

Join Michelin star chef Rob Potter for a full day cookery course on making fresh Pasta. Your day will involve making hand rolled macaroni, linguini & vegetable rolled lasagne, as well as Tortellini. The course is aimed at beginners or people looking to perfect their pasta making techniques.

This is a fun and exciting class delivering techniques and commodities used in preparing and cooking delicious vegetarian meals. Meat eaters are welcome of course!

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Join Chef Tony Singh in the kitchen as he takes you through an amazing spice journey where you will recreate some of chef’s popular and much loved cuisine with a Scottish influence.

Join Chef Tony Singh in the kitchen as he takes you through an amazing spice journey where you will recreate some of chef’s popular and much loved cuisine with a Scottish influence.

Join us for an action packed Thai and Malaysian cooking course full of regional cuisine inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients.

Join Michelin star chef Rob Potter for a full day cookery course on making fresh Pasta. Your day will involve making hand rolled macaroni, linguini & vegetable rolled lasagne, as well as Tortellini. The course is aimed at beginners or people looking to perfect their pasta making techniques.

It’s never too early to start getting ready for Christmas! Come and join us at Season Cookery School for a special cookery class, getting ahead for Christmas. Beca Lyne-Pirkis (semi-finalist The Great British Bake Off 2013) will share some of her favourite make ahead recipes for the festive season including Mince Pies, Christmas Chutneys, Stilton & Fig Sables and Biscotti. Come and join us for a festive fun filled day of cooking and baking.

Discover the authentic taste of Anglo Indian cuisine, local author and food writer Jenny Mallin will show you how to make some interesting curries which hark back to the days of the British Raj: dishes which until recently have been kept a secret with the Anglo Indian community.

Nothing says ‘exotic’ like Moroccan cuisine. With some of the most colourful and flavoursome dishes you can imagine, you’ll love learning to cook something a little different.

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Preparing for and cooking on Christmas Day can keep you away from the frivolities so this class is all about organising, preparing and cooking the perfect multi-course Christmas lunch or dinner with all the trimmings... allowing you to enjoy your day in the kitchen and finally, enjoy your meal at the table with the rest of the family.

On this very popular course, you will spend the day with The Latymer’s Head Chef, Matt Worswick – Christmas themed - You will take away a full understanding of why certain cuts are chosen and used in different cooking methods. Once Matt has passed on his knowledge then it will be your turn to practice your newly learned skills; Using Turkey, Goose and Game.

You will learn how to impress your family, friends, guests.. with some great ideas, using local ingredients that will not take long to prepare in advance of your event and also will look impressive. A canapé, nibbles or party food is a perfect start to any meal or celebration so come and join us and we will ensure to expand your repertoire with these tasty little treats...

Are you struggling to think of imaginative or alternative gifts to give this Christmas or do you just fancy a fantastically festive fun filled day of baking with friends? Come and join us for a lovely day baking and making, including Florentines, Gingerbread, Mulled Wine, Rudolph Cookies and Limoncello. This course is guaranteed to get you into the Christmas spirit…carol singing is optional!