Full Day

Our full day classes begin at 9:30am and close at 4:30pm. Feel free to arrive and relax from 9.00am over coffee before a prompt start at 9.30am.
The day begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending, you will create your own lunch and something rather special to take home!

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Pastry Perfection with Beca Lyne-Pirkis

Ever wondered how to make pies using hot water crust pastry or how to achieve a crisp bottomed tart? Join Beca as she teaches a pastry packed day at Season. Beca will guide you through each recipe step-by-step, sharing her tips and tricks for achieving pastry perfection. Recipes covered on the course will be a Raspberry Frangipane Tart with Sweet Shortcrust Pastry, Mini Chicken & Apricot Hot Water Crust Pastry Pies & Delicious Choux Puffs filled with Creme Patisserie!

Full day £155 | 25 February 2017

Chocolate Masterclass from a Chocolate Master - Mark Tilling

Join Mark Tilling, the UK’s Chocolate Master 2006-2010, on a one day chocolate class learning tips and techniques to create delicious chocolate treats.

Full Day £185 per person | 26 February 2017

Take the Fear out of French Baking with GBBO Winner 2010 and Food Writer, Edd Kimber

French baking is the height of sophistication and elegance but seems impossible to make at home. On this course the fear and frustration will be taken out of patisserie and you will learn a wide variety of recipes and skills that will become part of your baking repetoire.

Full day £185 | 04 March 2017

Moroccan Food - Recipes and Stories from North Africa with Ben Gaddour

This delightful class will introduce you to the rich and varied flavours of Moroccan food. Award-winning PHP SPA Head Chef Ben will guide you through how to prepare the most Characteristic and delicious Moroccan dishes: Tagines, couscous, briouats and pastilla. A simply unique class which will captivate all your senses, as you journey into an enchanting cuisine of colour, flavour and aroma.

Full day £155 | 11 March 2017

Beautiful Bakes with Beca Lyne-Pirkis

Are you a keen home baker or know one who needs a little guidance in the kitchen? Join Beca as she teaches how to achieve showstopper status with some everyday bakes. Recipes covered on the course will be Miniature Lemon Drizzle Cakes, Delicious Fresh Fruit Tarts with Creme Patisserie and Lemon and Cardamom Scones. A fun-filled day where you will learn lots of baling tips and tricks and plenty of bakes and recipes to share with your friends and family.

Full day £155 | 25 March 2017

Classic French Patisserie with Nicholas Bouhelier

Join our very own Master of Culinary Arts to learn how to create classical French pastries such as lemon meringue tart, tarte tatin, macaroons, creme brûlée and profiteroles. By the end of the day, you will all be masters!

Full Day £155 per person | 01 April 2017

Chocolate Masterclass from a Chocolate Master - Mark Tilling

Join Mark Tilling, the UK’s Chocolate Master 2006-2010, on a one day chocolate class learning tips and techniques to create delicious chocolate treats.

Full Day £185 per person | 02 April 2017

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Join us for an action packed Thai and Malaysian cooking course full of regional cuisine inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients.

Full day £155 | 08 April 2017

Classic Cake Making with Nicky Cottis

Nicky will be taking you through the techniques needed for creating and baking classic cakes at home such as lemon drizzle cake, Victoria sandwich, carrot cake and chocolate fudge cake – the perfect art of home baking!

Full Day £155 | 09 April 2017

Easter Baking & Edible Gifts with Becca Lyne-Pirkis

To get you in the mood for Easter, why not join Easter Bunny Beca, for a day of fun filled baking at The Exclusive Cookery School that can be shared amongst friends and family over the Easter weekend, or packaged up as pretty edible gifts to give as an alternative homemade gift this Easter!

Full day £155 | 14 April 2017

Seasonal Cooking: Spring with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 22 April 2017

Beginners Italian with Paul Bray

Paul will discuss ingredients, regions and taste testing during the day. You will create three each of canapés, starters and main courses learning how to taste and understand flavours and combinations as you go. Perfect for beginners!

Full Day £155 per person | 06 May 2017

South American Food with Fabricio Cano

South American cuisine is a rich mixture of native, European, African and Oriental influences, based on exotic flavours from the Amazon jungle, from high in the Andes mountains and from the mighty Pacific ocean. Spend the day with Chef Fabricio who will unlock the secrets of his native cuisine, showing how to prepare spicy creamy chicken, piquant cheesy bread rolls, healthy Peruvian salad and delightful caramel shortbread biscuits.

Full day £155 | 07 May 2017

Dishes from the Sea with Jamie Brown - Beginners Guide

Learn to create the perfect seafood dishes with the freshest fish and shellfish. There will be a demonstration and practical session on ‘knife skills’ and how to successfully fillet fish using classic skills and modern methods.

Full day £185 per person | 12 May 2017

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons.

Full Day £155 per person | 27 May 2017

Seasonal dinner parties with Olly Rouse

Olly will you guide you through every detail of how to prepare for 3-course dinner parties where you can remain the host as well as the cook. Too often these celebrations are missed by the organiser as they stress out in the kitchen. Olly’s technical details he shares throughout the course are designed to change your day to day approach to cooking.

Full day £185 | 28 May 2017

Beautiful Bakes with Beca Lyne-Pirkis

Are you a keen home baker or know one who needs a little guidance in the kitchen? Join Beca as she teaches how to achieve showstopper status with some everyday bakes. Recipes covered on the course will be Miniature Lemon Drizzle Cakes, Delicious Fresh Fruit Tarts with Creme Patisserie and Lemon and Cardamom Scones. A fun-filled day where you will learn lots of baling tips and tricks and plenty of bakes and recipes to share with your friends and family.

Full day £155 | 10 June 2017

Summer Preserves

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Full Day £155 per person | 11 June 2017

The Art of BBQ with Joe Hibberd

Join Joe and learn how to prepare, cure , marinate and cook different cuts of meat from Brisket, Ribs, Pulled pork to Smoking your own Trout from the river test. You will also learn how grill the perfect steak! You will also prepare your very own salads and sauces and learn how to grill, smoke and cook dirty, Traditional vegetables into something very special. This course will leave you smelling and cooking like a Pitt master!

Full day £185 per person | 25 June 2017

Intermediates Italian with Paul Bray

Paul will discuss ingredients, regions and taste testing during the day. You will create three each of canapés, starters and main courses learning how to taste and understand flavours and combinations as you go. Perfect for those who have done a little cooking before and are looking for that 'next step'

Full Day £155 per person | 09 July 2017

Japanese Masterclass with Fabricio Cano

Japanese food combines unique flavours with intricate presentation to create feasts for the eyes as well as the taste buds. Join chef Fabricio to uncover the secrets of this fascinating cuisine and learn how to create classic Japanese favourites - including soups, salads, sushi dishes and teriyaki beef – which are both healthy and delicious.

Full day £155 | 15 July 2017

Seasonal Cooking: Summer with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 29 July 2017

Chocolate Masterclass from a Chocolate Master - Mark Tilling

Join Mark Tilling, the UK’s Chocolate Master 2006-2010, on a one day chocolate class learning tips and techniques to create delicious chocolate treats.

Full Day £185 per person | 25 August 2017

Dishes from the Sea with Jamie Brown - Intermediates Guide

Learn to create the perfect seafood dishes with the freshest fish and shellfish. There will be a demonstration and practical session on ‘knife skills’ and how to successfully fillet fish using classic skills and modern methods.

Full day £185 per person | 22 September 2017

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons.

Full Day £155 per person | 23 September 2017

A taste of Espana! with Fabricio Cano

Spanish cuisine combines fresh flavours with Mediterranean flair and is a great choice for gourmet foodies and the health conscious alike. If you’re looking to add a twist to your repertoire of dishes, our Spanish cooking classes will do just the job.

Full day £155 | 24 September 2017

Autumn Preserves

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Full Day £155 per person | 30 September 2017

Pastry Perfection with Beca Lyne-Pirkis

Ever wondered how to make pies using hot water crust pastry or how to achieve a crisp bottomed tart? Join Beca as she teaches a pastry packed day at Season. Beca will guide you through each recipe step-by-step, sharing her tips and tricks for achieving pastry perfection. Recipes covered on the course will be a Raspberry Frangipane Tart with Sweet Shortcrust Pastry, Mini Chicken & Apricot Hot Water Crust Pastry Pies & Delicious Choux Puffs filled with Creme Patisserie!

Full day £155 | 14 October 2017

Delicious Vegetarian Cooking with Iain Baillie

This is a fun and exciting class delivering techniques and commodities used in preparing and cooking delicious vegetarian meals. Meat eaters are welcome of course!

Full Day £155 per person | 21 October 2017

Seasonal Cooking: Autumn with Steven Edwards

If you are someone who really enjoys cooking at home, this course is designed to teach you how to be flexible with the seasons and the ingredients that the different seasons present us with.

Full Day £185 per person | 28 October 2017

Tony Singh, Television Chef & Great British Menu Finalist

Join Chef Tony Singh in the kitchen as he takes you through an amazing spice journey where you will recreate some of chef’s popular and much loved cuisine with a Scottish influence.

Full Day £210 per person | 04 November 2017

Tony Singh, Television Chef & Great British Menu Finalist

Join Chef Tony Singh in the kitchen as he takes you through an amazing spice journey where you will recreate some of chef’s popular and much loved cuisine with a Scottish influence.

Full Day £210 per person | 05 November 2017

Getting Ahead: Christmas Gifts Becca Lyne-Pirkis

To get you in the mood for Christmas, why not join Head Elf Beca for a day of festive filled baking at The Exclusive Cookery School that can be shared amongst friends and family over the festive season, or packaged up as pretty edible gifts to give as an alternative homemade gift this Christmas.

Full day £155 | 18 November 2017

A Taste of Morocco! with Fabricio Cano

Nothing says ‘exotic’ like Moroccan cuisine. With some of the most colourful and flavoursome dishes you can imagine, you’ll love learning to cook something a little different.

Full day £155 | 25 November 2017

Winter Preserves

Each class will be an incredibly fun experience that begins with explaining the basics of preserve making. Jennifer will guide you through all you need to know and what equipment is best for creating preserves.

Full Day £155 per person | 26 November 2017

PREPARING FOR CHRISTMAS: The Main Event with Andrew Mackenzie

Preparing for and cooking on Christmas Day can keep you away from the frivolities so this class is all about organising, preparing and cooking the perfect multi-course Christmas lunch or dinner with all the trimmings... allowing you to enjoy your day in the kitchen and finally, enjoy your meal at the table with the rest of the family.

Full Day £155 per person | 02 December 2017

PREPARING FOR CHRISTMAS: Entertaining with Andrew Mackenzie

You will learn how to impress your family, friends, guests.. with some great ideas, using local ingredients that will not take long to prepare in advance of your event and also will look impressive. A canapé, nibbles or party food is a perfect start to any meal or celebration so come and join us and we will ensure to expand your repertoire with these tasty little treats...

Full Day £155 per person | 09 December 2017

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

To get you in the mood for Christmas, why not join Head Elf Beca for a day of festive filled baking at The Exclusive Cookery School that can be shared amongst friends and family over the festive season, or packaged up as pretty edible gifts to give as an alternative homemade gift this Christmas. From Biscotti to Gingerbread, the bakes will be suitably festive with step by step tuition from Beca as well as some simple decorating and packaging ideas for your treats.

Full day £155 | 16 December 2017