Full Day

Our full day classes begin at 9:30am and close at 4:30pm. Feel free to arrive and relax from 9.00am over coffee before a prompt start at 9.30am.
The day begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending, you will create your own lunch and something rather special to take home!

Call Us 01962 776088 Call Us: 01962 776088
Select a date

Seasonal Cooking: Autumn with Steven Edwards

Menu includes: Marmite Bread & Seaweed Butter, Cured Salmon with roasted onion & dill, Venison Loin with roast parsnip & blackberry and Set custard, ginger cake with poached rhubarb

Full Day £195 per person | 24 November 2018

Beat the Game with Andrew Birch

Menu includes: Rabbit, Mallard and Venison

Full Day £165 per person | 25 November 2018

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Menu includes: Cinnamon buns, Florentines, Gingerbread, Limoncello, Mulled Wine and Rudolph cookies

Full day £165 | 08 December 2018

Christmas petit fours with the chocolate master - Mark Tilling

Menu includes: Mandarin & champagne marshmallows, Gingerbread caramel chocolates, Cranberry & fig nougat, Christmas pudding lollies and Mince pie Fudge

Full Day £195 per person | 09 December 2018

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