Full Day

Our full day classes begin at 9:30am and close at 4:30pm. Feel free to arrive and relax from 9.00am over coffee before a prompt start at 9.30am.
The day begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending, you will create your own lunch and something rather special to take home!

Call Us 01962 776088 Call Us: 01962 776088
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A Taste of Hampshire Fare with Hampshire Life Hero Andrew Mackenzie

Menu includes: Twisted Nose Gin & Chalk Stream Test Trout, New season Lamb from Uptons of Bassett with summer season vegetables from Sunnyfields Farm and Strawberry Souffle using Bourne Valley Fruit

Full Day £165 per person | 28 July 2018

Seasonal Cooking: Summer with Steven Edwards

Menu includes: Marmite bread with seaweed butter, Poached Monkfish with spring onions & sweetcorn, Roast Guinea hen with lettuce & onions and Peach Cheesecake, honey cake & raspberries

Full Day £195 per person | 11 August 2018

NEW COURSE: Plot to Plate with Sylvain Gachot & Kitchen Gardener - Jake Bull

Full Day £165 per person. Call us on 01962 776088 to register your interest | 12 August 2018

A taste of the Mediterranean - España with Fabricio Cano

Menu includes: Ham Croquetas, Gazpacho, Seafood Paella, Spanish Tortilla with Aioli, Patata bravas with spicy aioli and Churros

Full day £195 | 25 August 2018

The Art of BBQ: Fish and Vegetables with Joe Hibberd

Menu includes: Grilled Vegetable & Pesto Flatbread, Grilled Test River Trout or Grilled Celeriac, Grilled ginger and chilli mackerel, Thai Style Tiger prawn skewers, Lime & Lemon salmon en papillote, Grilled Halloumi, Mushroom & Tofu rosemary skewers, Grilled Squash, sage & lemon butter, Grilled Cauliflower, Orange and honey glazed chicory, Smoked Peas, Corn on the Cob, Hot smoked aubergine, Grilled Tender stem broccoli, Honey Grilled peaches & Pears with smoked bourbon caramel sauce

Full day £195 per person | 08 September 2018

Gormet Chocolate Bars with the chocolate master - Mark Tilling

Menu includes: Cocoa nib sablé biscuit, Salted caramel filling, Chocolate ganache and Chocolate shells. Skills you will lean include: How to Temper chocolate, How to fill a chocolate mould, How to spray cocoa butters and using stencils, How to make a caramel, ganache filling and sable and How to fill the bars and seal them up.

Full Day £195 per person | 09 September 2018

The Art of French cooking with Sylvain Gachot

Menu includes: Soupe a l’oignon, Boeuf Bourguignon, Gratin Dauphinois, Madelaines and Raspberry Souffle

Full Day £165 per person | 15 September 2018

NEW COURSE: The Perfect Roast with Andy Mackenzie

Full Day £165 per person. Call us on 01962 776088 to register interest | 22 September 2018

Exotic South American Cuisine with Fabricio Cano

Menu includes: Creamy Spicy Chicken, Solterito Salad, Alfajores, Antichichos, Cheesy Bread Rolls, Huncaina Sauce and Chilcano de pisco

Full day £195 | 06 October 2018

Autumn Preserves with Jennifer Williams

Full Day £195 per person | 07 October 2018

Let Me Entertain You... with 3 courses with Lewis Hamblet

Menu includes: Roasted pigeon with celeriac remoulade & blue cheese beignets, Pan seared john dory with squid risotto & roasted red pepper and Tarte Tatin with Chantilly cream

Full Day £195 per person | 13 October 2018

Dishes from the Sea with Jamie Brown - An Intermediates Guide

Menu includes: Bream with Jerusalem artichoke & mussels, Salmon with red chilli & tender stem broccoli, Diver Scallops and Plaice with chorizo, clams & mussels

Full day £195 per person | 20 October 2018

Basic Bakes with Beca Lyne-Pirkis

Beca will guide you through different baking disciplines. Following a step-by-step demonstration of the recipes, you will have plenty of hands on time, elbow deep in flour and sugar, so join us for a day filled with beautiful bakes.

Full day £165 | 27 October 2018

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Full day £195 | 28 October 2018

A Taste of Morroco! with Fabricio Cano

Menu includes: Lamb Tagine with Royale CousCous, Chicken Shawarma, Lamb Kofte, Hummus, Moroccan Lentil Soup and Date & Orange Sweet pastila

Full day £195 | 03 November 2018

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Menu includes: Biscotti, Stilton & Fig Sables, Mince Pies, Cranberry Chutney, Gingerbread, Limoncello and Tomato & Chilli Chutney

Full day £165 | 17 November 2018

Seasonal Cooking: Autumn with Steven Edwards

Menu includes: Marmite Bread & Seaweed Butter, Cured Salmon with roasted onion & dill, Venison Loin with roast parsnip & blackberry and Set custard, ginger cake with poached rhubarb

Full Day £195 per person | 24 November 2018

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis

Menu includes: Cinnamon buns, Florentines, Gingerbread, Limoncello, Mulled Wine and Rudolph cookies

Full day £165 | 08 December 2018

Christmas petit fours with the chocolate master - Mark Tilling

Menu includes: Mandarin & champagne marshmallows, Gingerbread caramel chocolates, Cranberry & fig nougat, Christmas pudding lollies and Mince pie Fudge

Full Day £195 per person | 09 December 2018

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