Full Day

Our full day classes begin at 9:30am and close at 4:30pm. Feel free to arrive and relax from 9.00am over coffee before a prompt start at 9.30am.
The day begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending, you will create your own lunch and something rather special to take home!

Call Us 01962 776088 Call Us: 01962 776088

Chocolate Masterclass from a Chocolate Master - Mark Tilling

Full Day £185 per person | 25 August 2017

Full Day

Chocolate Masterclass from a Chocolate Master - Mark Tilling

Anglo Indian Cuisine Masterclass with Jenny Mallin

Young people leaving home with Andrew MacKenzie

The Art of French cooking with Sylvain Gachot

Dishes from the Sea with Jamie Brown - Intermediates Guide

3 Course Meal to Impress your Guests! with Lewis Hamblet

A taste of Espana! with Fabricio Cano

Autumn Preserves

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Pastry Perfection with Beca Lyne-Pirkis

Pasta Making with a Michelin Star Chef, Rob Potter

Delicious Vegetarian Cooking with Iain Baillie

Seasonal Cooking: Autumn with Steven Edwards

Thai & Malaysian Cooking with Jackie Kearney, The Hungry Gecko

Pasta Making with a Michelin Star Chef, Rob Potter

Getting Ahead: Christmas Gifts Becca Lyne-Pirkis

Anglo Indian Cuisine Masterclass with Jenny Mallin

A Taste of Morocco! with Fabricio Cano

Winter Preserves

PREPARING FOR CHRISTMAS: The Main Event with Andrew Mackenzie

Butcher it, Cook it, Eat it! Christmas Special

PREPARING FOR CHRISTMAS: Entertaining with Andrew Mackenzie

Christmas Baking & Edible Gifts with Becca Lyne-Pirkis