Our full day classes begin at 9:30am and close at 4:30pm. Feel free to arrive and relax from 9.00am over coffee before a prompt start at 9.30am.
The day begins with a short introduction to the day over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending, you will create your own lunch and something rather special to take home!
Menu includes: Twisted Nose Gin & Chalk Stream Test Trout, New season Lamb from Uptons of Bassett with summer season vegetables from Sunnyfields Farm and Strawberry Souffle using Bourne Valley Fruit
Menu includes: Marmite bread with seaweed butter, Poached Monkfish with spring onions & sweetcorn, Roast Guinea hen with lettuce & onions and Peach Cheesecake, honey cake & raspberries
Menu includes: Ham Croquetas, Gazpacho, Seafood Paella, Spanish Tortilla with Aioli, Patata bravas with spicy aioli and Churros
Menu includes: Grilled Vegetable & Pesto Flatbread, Grilled Test River Trout or Grilled Celeriac, Grilled ginger and chilli mackerel, Thai Style Tiger prawn skewers, Lime & Lemon salmon en papillote, Grilled Halloumi, Mushroom & Tofu rosemary skewers, Grilled Squash, sage & lemon butter, Grilled Cauliflower, Orange and honey glazed chicory, Smoked Peas, Corn on the Cob, Hot smoked aubergine, Grilled Tender stem broccoli, Honey Grilled peaches & Pears with smoked bourbon caramel sauce
Menu includes: Cocoa nib sablé biscuit, Salted caramel filling, Chocolate ganache and Chocolate shells. Skills you will lean include: How to Temper chocolate, How to fill a chocolate mould, How to spray cocoa butters and using stencils, How to make a caramel, ganache filling and sable and How to fill the bars and seal them up.
Menu includes: Soupe a l’oignon, Boeuf Bourguignon, Gratin Dauphinois, Madelaines and Raspberry Souffle
Menu includes: Creamy Spicy Chicken, Solterito Salad, Alfajores, Antichichos, Cheesy Bread Rolls, Huncaina Sauce and Chilcano de pisco
Menu includes: Roasted pigeon with celeriac remoulade & blue cheese beignets, Pan seared john dory with squid risotto & roasted red pepper and Tarte Tatin with Chantilly cream
Menu includes: Bream with Jerusalem artichoke & mussels, Salmon with red chilli & tender stem broccoli, Diver Scallops and Plaice with chorizo, clams & mussels
Beca will guide you through different baking disciplines. Following a step-by-step demonstration of the recipes, you will have plenty of hands on time, elbow deep in flour and sugar, so join us for a day filled with beautiful bakes.
Menu includes: Lamb Tagine with Royale CousCous, Chicken Shawarma, Lamb Kofte, Hummus, Moroccan Lentil Soup and Date & Orange Sweet pastila
Menu includes: Biscotti, Stilton & Fig Sables, Mince Pies, Cranberry Chutney, Gingerbread, Limoncello and Tomato & Chilli Chutney
Menu includes: Marmite Bread & Seaweed Butter, Cured Salmon with roasted onion & dill, Venison Loin with roast parsnip & blackberry and Set custard, ginger cake with poached rhubarb
Menu includes: Cinnamon buns, Florentines, Gingerbread, Limoncello, Mulled Wine and Rudolph cookies
Menu includes: Mandarin & champagne marshmallows, Gingerbread caramel chocolates, Cranberry & fig nougat, Christmas pudding lollies and Mince pie Fudge
