Half Day

Our half day classes run from 9:30am – 1:30pm OR 2:00pm – 5.30pm. Please arrive and relax from 30 minutes before to enjoy a coffee before a prompt start at 9.30am OR 1:30pm.
The day begins with a short introduction to the course over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending you may have lots of goodies to take home to share with friends and family!

Call SEASON 01962 776088 Call SEASON: 01962 776088
Select a date

Souffle Masterclass with Sylvain Gachot

Menu includes: Twice baked cheese soufflé, Cheese Sauce and Fruity Soufflé

Half Day £85 | 22 July 2018

NEW COURSE - Student Survival Guide with Sylvain Gachot & Andy Mackenzie

Half day 2pm - 6pm £50 per person. Call us on 01962 776088 to register your interest | 27 July 2018

Perfect Pizza with Sylvain Gachot

Menu includes: Savoury Pizza, Tomato base sauce and Dessert Pizza

Half Day £85 per person | 29 July 2018

 Parent and Child Cookery

Menu includes: Flatbread, Chicken skewers with Tzatziki and summer pudding

09:30am - 1:30pm £95 for both Parent and Child | 30 July 2018

 Parent and Child Cookery

Menu includes: Barm cake, lamb kofta with a yoghurt dressing and honey cake

09:30am - 1:30pm £95 for both Parent and Child | 05 August 2018

 Parent and Child Cookery

Menu includes: Barm cake, lamb kofta with a yoghurt dressing and honey cake

09:30am - 1:30pm £95 for both Parent and Child | 15 August 2018

NEW COURSE - Student Survival Guide with Sylvain Gachot

Half day 2pm - 6pm £50 per person. Call us on 01962 776088 to register your interest | 07 September 2018

NEW COURSE - Student Survival Guide with Sylvain Gachot

Half day 2pm - 6pm £50 per person. Call us on 01962 776088 to register your interest | 14 September 2018

Sharpen your Skills - using Fish with Sylvain Gachot

Menu includes: Minestrone Soup and Stir fry with Sea Bream

Half Day £85 per person | 16 September 2018

Perfect Pizza with Sylvain Gachot

Menu includes: Savoury Pizza, Tomato base sauce and Dessert Pizza

Half Day £85 per person | 30 September 2018

Succulent Steaks with Andrew Mackenzie

Menu includes: Bavette Steak with Blue Cheese Sauce, Bernaise Sauce & Triple cooked Chips and Sirloin Steak with green peppercorn sauce

Half Day £85 per person | 21 October 2018

Carve it, Cook it, Halloween Special - Parent & Child aged 7 to 14 

Halloween special with Pumpkins - Price based on 1 Adult & Child & includes child's apron gift

09:30am - 1:30pm £95 for both Parent and Child | 31 October 2018

Sharpen your Skills - using Chicken with Sylvain Gachot

Menu includes: Minestrone Soup and Stir fry with Chicken

Half Day £85 per person | 18 November 2018

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