Half Day

Our half day classes run from 9:30am – 1:30pm OR 2:00pm – 5.30pm. Please arrive and relax from 30 minutes before to enjoy a coffee before a prompt start at 9.30am OR 1:30pm.
The day begins with a short introduction to the course over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending you may have lots of goodies to take home to share with friends and family!

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Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK! Students will create a sweet and savoury pizza and at the end of the session your pizza will be cooked in Stone Baked Oven in our Kitchen garden for you to enjoy with the rest of your class. Half Day Class from 2pm - 6pm

Half Day £75 per person | 14 May 2017

Souffle Masterclass with Sylvain Gachot

We will lay bare the process of how to make the perfect soufflé and will explain that by following a few simple rules it is one of the easiest things to make. Recipes: Savoury: Blue Cheese Soufflé & Cheese Sauce Sweet: Cherry Soufflé Course Time: 9:30am - 1:30pm - Ending with Lunch with your finished soufflé

Half Day £75 | 21 May 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK! Students will create a sweet and savoury pizza and at the end of the session your pizza will be cooked in Stone Baked Oven in our Kitchen garden for you to enjoy with the rest of your class. Half Day Class from 2pm - 6pm

Half Day £75 per person | 18 June 2017

The Art of Sauces with Sylvain Gachot

Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery. This course is aimed at those who would like to spend a half day understanding what makes a great sauce, which is the correct sauce to match to a meal. By the end of this course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cookery to the next level.

Half Day £75 | 02 July 2017

Bread with Iain Baillie

Even if we understand the science, bread making is still a magical process. Using our hands, skill and creativity we can transform simple ingredients into something wonderful, wholesome and delicious. We will give you the confidence and enthusiasm to regularly make your daily bread and to explore and experiment with the endless possibilities that an understanding of bread and baking offers.

Half Day £75 | 08 July 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 23 July 2017

Perfect Pizza with Sylvain Gachot

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £75 per person | 10 September 2017

Cook the perfect steak with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £75 per person | 01 October 2017

Autumn Warmers: Soups and Rolls with Andrew Mackenzie

Soup can be warming, satisfying, stimulating, filling, appetising, tantalising or many other things. Whatever they may be, they are always easy to make, a perfect way to use seasonal vegetables and pulses and almost always healthy! Join Sylvain and Andy on this half day course to enjoy the fruits of your labour in a warming way!

Half Day 9:30am - 1:30pm £75 per person | 29 October 2017

The Art of Sauces with Sylvain Gachot

Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery. This course is aimed at those who would like to spend a half day understanding what makes a great sauce, which is the correct sauce to match to a meal. By the end of this course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cookery to the next level.

Half Day £75 | 12 November 2017