Half Day

Our half day classes run from 9:30am – 1:30pm OR 2:00pm – 5.30pm. Please arrive and relax from 30 minutes before to enjoy a coffee before a prompt start at 9.30am OR 1:30pm.
The day begins with a short introduction to the course over a cuppa and a few housekeeping items such as checking for any allergens that we should be aware of.
Depending on the class you are attending you may have lots of goodies to take home to share with friends and family!

Call SEASON 01962 776088 Call SEASON: 01962 776088
Select a date

Saucy Sauces

Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery.

Half Day £85 | 04 February 2018

Perfect Pizza: National Pizza Day

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £85 per person | 09 February 2018

Succulent Steaks with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £85 per person | 11 February 2018

Crêpe Craziness on Shrove Tuesday - Parent and Child

Savoury & sweet pancakes and crepes! A perfect way to kick start the school holiday's! - Price based on 1 Adult & Child and includes apron for child to take home

09:30am - 1:30pm £95 for both Parent and Child | 13 February 2018

Souffle Masterclass with Sylvain Gachot

We will lay bare the process of how to make the perfect soufflé and will explain that by following a few simple rules it is one of the easiest things to make.

Half Day £85 | 11 March 2018

Sharpen your Skills - using Chicken with Sylvain Gachot

Half Day £85 per person | 18 March 2018

Easter Egg-travaganza: Parent and Child

Egg-cellent Easter cookery for children (and parents too!) - Price based on 1 Adult & Child and includes apron for child to take home

09:30am - 1:30pm £95 for both Parent and Child | 01 April 2018

Eggstra-special Parent & Child Cookery aged 7 to 14 

Price based on 1 Adult & Child & includes child's apron gift

09:30am - 1:30pm £95 for both Parent and Child | 02 April 2018

Perfect Pizza: National Pizza Day

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £85 per person | 13 April 2018

Succulent Steaks with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £85 per person | 15 April 2018

Saucy Sauces with Sylvain Gachot

Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery.

Half Day £85 | 06 May 2018

Sharpen your Skills - using Fish with Sylvain Gachot

Half Day £85 per person | 13 May 2018

Perfect Pizza with Sylvain Gachot

Half Day £85 per person | 27 May 2018

Succulent Steaks with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £85 per person | 10 June 2018

A Feast Fit for a King - Parent & Child aged 7 to 14 

Fathers Day Parent and Child cookery - Price based on 1 Adult & Child & includes child's apron gift

09:30am - 1:30pm £95 for both Parent and Child | 17 June 2018

Gluten Free Cooking with Helen Lang

Helen Lang is the founder of the company ‘A basing bakes’! You will learn how to work with gluten free flours to create the perfect gluten free breads and rolls.

Half day £85 | 24 June 2018

Sharpen your Skills - using Chicken with Sylvain Gachot

Half Day £85 per person | 08 July 2018

Souffle Masterclass with Sylvain Gachot

We will lay bare the process of how to make the perfect soufflé and will explain that by following a few simple rules it is one of the easiest things to make

Half Day £85 | 22 July 2018

Perfect Pizza with Sylvain Gachot

Half Day £85 per person | 29 July 2018

Sharpen your Skills - using Fish with Sylvain Gachot

Half Day £85 per person | 16 September 2018

Succulent Steaks with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £85 per person | 21 October 2018

Carve it, Cook it, Halloween Special - Parent & Child aged 7 to 14 

Halloween special with Pumpkins - Price based on 1 Adult & Child & includes child's apron gift

09:30am - 1:30pm £95 for both Parent and Child | 31 October 2018

Sharpen your Skills - using Chicken with Sylvain Gachot

Half Day £85 per person | 18 November 2018

Join our mailing list for exclusive news and offers