Classes that teach a specific skill

Fabulously tasting and beautifully presented dishes don't just magically happen by themselves - you need the skills, techniques and the right tools to create culinary masterpieces! Join our Chefs to learn a few tricks of the trade!

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Sharpen your Skills - using Chicken with Sylvain Gachot

Menu includes: Minestrone Soup and Stir fry with Chicken

Half Day £85 per person | 18 November 2018

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