Classes that teach a specific skill

Fabulously tasting and beautifully presented dishes don't just magically happen by themselves - you need the skills, techniques and the right tools to create culinary masterpieces! Join our Chefs to learn a few tricks of the trade!

Call to book your class 01962 776088 Call to book your class: 01962 776088
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Succulent Steaks with Andrew Mackenzie

Menu includes: Bavette Steak with Blue Cheese Sauce, Bernaise Sauce & Triple cooked Chips and Sirloin Steak with green peppercorn sauce

Half Day £85 per person | 21 October 2018

Sharpen your Skills - using Chicken with Sylvain Gachot

Menu includes: Minestrone Soup and Stir fry with Chicken

Half Day £85 per person | 18 November 2018

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