Classes that teach a specific skill

Fabulously tasting and beautifully presented dishes don't just magically happen by themselves - you need the skills, techniques and the right tools to create culinary masterpieces! Join our Chefs to learn a few tricks of the trade!

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The Art of Sauces with Sylvain Gachot

Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery. This course is aimed at those who would like to spend a half day understanding what makes a great sauce, which is the correct sauce to match to a meal. By the end of this course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cookery to the next level.

Half Day £75 | 02 July 2017

Knife Skills - using Poultry with Sylvain Gachot

How many of us have been mesmerised whilst watching a professional chef on TV, even when they’re doing something as simple as dicing an onion or chopping some herbs?

Half Day £75 per person | 16 July 2017

Dishes from the Sea with Jamie Brown - Intermediates Guide

Learn to create the perfect seafood dishes with the freshest fish and shellfish. There will be a demonstration and practical session on ‘knife skills’ and how to successfully fillet fish using classic skills and modern methods.

Full day £185 per person | 22 September 2017

3 Course Meal to Impress your Guests! with Lewis Hamblet

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons. The recipes you will make during this course are as follows: Roasted quail salad Pickled mushroom and blackberry salad Loin of venison Globe artichoke, heritage carrots Juniper infused sauce Dark chocolate and pistachio Amaretto biscuits

Full Day £155 per person | 23 September 2017

Cook the perfect steak with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £75 per person | 01 October 2017

The Art of Sauces with Sylvain Gachot

Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery. This course is aimed at those who would like to spend a half day understanding what makes a great sauce, which is the correct sauce to match to a meal. By the end of this course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cookery to the next level.

Half Day £75 | 12 November 2017

Butcher it, Cook it, Eat it! Christmas Special

On this very popular course, you will spend the day with The Latymer’s Head Chef, Matt Worswick – Christmas themed - You will take away a full understanding of why certain cuts are chosen and used in different cooking methods. Once Matt has passed on his knowledge then it will be your turn to practice your newly learned skills; Using Turkey, Goose and Game.

Full Day £185 per person | 03 December 2017