Classes that teach a specific skill

Fabulously tasting and beautifully presented dishes don't just magically happen by themselves - you need the skills, techniques and the right tools to create culinary masterpieces! Join our Chefs to learn a few tricks of the trade!

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Saucy Sauces

Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery.

Half Day £85 | 04 February 2018

Sharpen your Skills - using Chicken with Sylvain Gachot

Half Day £85 per person | 18 March 2018

Succulent Steaks with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £85 per person | 15 April 2018

Saucy Sauces with Sylvain Gachot

Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery.

Half Day £85 | 06 May 2018

Sharpen your Skills - using Fish with Sylvain Gachot

Half Day £85 per person | 13 May 2018

Succulent Steaks with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £85 per person | 10 June 2018

Sharpen your Skills - using Chicken with Sylvain Gachot

Half Day £85 per person | 08 July 2018

Sharpen your Skills - using Fish with Sylvain Gachot

Half Day £85 per person | 16 September 2018

Succulent Steaks with Andrew Mackenzie

This class will focus on how to cook the perfect steak... every time! Andrew will talk about choosing the right cuts and the best quality meat. You will also learn how to cook those traditional steak accompaniments that we all love.

Half Day £85 per person | 21 October 2018

Sharpen your Skills - using Chicken with Sylvain Gachot

Half Day £85 per person | 18 November 2018

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