Vegetarian & Special Dietary

Gone are the days of predictable vegetarian dishes such as lasagne, stuffed peppers and omelettes. Whether you follow a vegan diet or just want to eat less meat, going vegetarian means being creative with recipes and ingredients. Also look out for classes teaching gluten free cooking.

Call to book your class 01962 776088 Call to book your class: 01962 776088
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Delicious Vegetarian Cooking with Iain Baillie

Full Day £155 per person | 21 October 2017