Vegetarian & Special Dietary

Gone are the days of predictable vegetarian dishes such as lasagne, stuffed peppers and omelettes. Whether you follow a vegan diet or just want to eat less meat, going vegetarian means being creative with recipes and ingredients. Also look out for classes teaching gluten free cooking.

Call to book your class 01962 776088 Call to book your class: 01962 776088
Select a date

Gluten Free Cooking with Helen Lang

An introduction to all things Gluten Free! Helen Lang is the founder of the company ‘A basing bakes’! You will learn how to work with gluten free flours, be shown how to handle gluten free pastry and how to make the perfect gluten free Brownie!

Full day £195 | 07 April 2018

Gluten Free Cooking with Helen Lang

Helen Lang is the founder of the company ‘A basing bakes’! You will learn how to work with gluten free flours to create the perfect gluten free breads and rolls.

Half day £85 | 24 June 2018

Join our mailing list for exclusive news and offers