It's time to cook up a storm in
The Great Outdoors
at Season cookery school in Winchester
This year more than ever, we're all craving a bit of the outdoors, so we've taken note and are bringing you some fantastic new outdoor classes this year from our team and the incredible Manna from Devon Wood Fired Cookery School. Take a look at our wonderful interactive classes which get you out of the kitchen, over the takeaways and enjoy delicious dining in the fresh air! Our outdoor classes will have you paired up and currently we are limiting our class size 8 people.
Please note - we have been doing some work to our booking engine, if you have any issues booking online, simply email us and a member of our team will be in touch to book you in.
Exclusive members - don't forget you get 10% off, you can enjoy your exclusive rate when booking by email.
Wood fired cooking - Manna from Devon at Lainston
Join David Jones from the renowned Manna from Devon Cookery School for a hands on introduction to the versatility of wood fired ovens.
Start the day by arriving for refreshments in the kitchen garden (subject to weather of course!) with an introduction to wood fired oven cooking. Then it is time to really immerse yourself, where you will get involved in preparing and cooking everything from pizza to fish, as well as learning the art of roasting, grilling and baking! Who knew wood fired oven cooking could be so versatile and more importantly so flavoursome?!
Refreshments will be included throughout the day. You will get the chance to savour your creations during the morning and afternoon and as well as some "show and tell" with your baked breads and cakes. All classes include detailed notes and recipes as well as links to learning, videos and links to suppliers and a keep sake Season cookery school apron.
9.30am - 4.30pm
Saturday 27th March 2021
Saturday 15th May 2021
£195 per person
Have you perfected your barbeque skills so you're the envy of the family? Impress your guests with mouth watering recipes which are easy to remember and follow (don’t worry, we will give you a copy of the recipe card in case you do forget!) There is no test at the end, we promise!
Learn how to cure, smoke, braised pulled pork, one of our favourites - sticky ribs and double pork sirloin chop with Dr Pepper sauce. All topped off with the best garden chilli coleslaw and dirty wedges. Now who can resist that?
Class includes refreshments throughout the afternoon, garden BBQ to savour your creations and our classic fresh mint mojito all in the heart of the kitchen garden.
2pm - 6pm
Sunday 9th May 2021
Saturday 26th June 2021
Saturday 7th August 2021
Sunday 5th September 2021
£125 per person