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We do hope that you find the type of class or Chef you are looking for. We are always adding, updating and introducing new classes and, if we are not already offering it, would love to know the type of class you would like to attend. Please do let us know and perhaps we will have the opportunity to introduce that topic to the program.

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Gormet Chocolate Bars with the chocolate master - Mark Tilling

Menu includes: Cocoa nib sablé biscuit, Salted caramel filling, Chocolate ganache and Chocolate shells. Skills you will lean include: How to Temper chocolate, How to fill a chocolate mould, How to spray cocoa butters and using stencils, How to make a caramel, ganache filling and sable and How to fill the bars and seal them up.

Full Day £195 per person | 09 September 2018

Christmas petit fours with the chocolate master - Mark Tilling

Menu includes: Mandarin & champagne marshmallows, Gingerbread caramel chocolates, Cranberry & fig nougat, Christmas pudding lollies and Mince pie Fudge

Full Day £195 per person | 09 December 2018

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