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We do hope that you find the type of class or Chef you are looking for. We are always adding, updating and introducing new classes and, if we are not already offering it, would love to know the type of class you would like to attend. Please do let us know and perhaps we will have the opportunity to introduce that topic to the program.

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Mouth watering layered chocolate drip cakes with Mark Tilling

Learn how to bake your own cakes and colour your swiss buttercream to create beautiful ombre effects with a chocolate dripping down the sides finished with summer fruits and buttercream flowers

Full Day £195 per person | 01 July 2018

Gormet Chocolate Bars with the chocolate master - Mark Tilling

Learn how to bake a thin cocoa nib sable biscuit, caramel and ganache's to fill your bars with multiple layers. Mark will show you how to give the bar a sleek and professional finish by airbrushing with coloured cocoa butter and by using stencils.

Full Day £195 per person | 09 September 2018

Christmas petit fours with the chocolate master - Mark Tilling

Learn how to make different festive treat that all your family will enjoy. Some of the classics with a festive flavours, inluding; Mandarin and champagne marshmallows, gingerbread caramel chocolates, cranberry and fig nougat.

Full Day £195 per person | 09 December 2018

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