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We do hope that you find the type of class or Chef you are looking for. We are always adding, updating and introducing new classes and, if we are not already offering it, would love to know the type of class you would like to attend. Please do let us know and perhaps we will have the opportunity to introduce that topic to the program.

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Easter Egg-travaganza: Parent and Child

Egg-cellent Easter cookery for children (and parents too!) - Price based on 1 Adult & Child and includes apron for child to take home

09:30am - 1:30pm £95 for both Parent and Child | 01 April 2018

Eggstra-special Parent & Child Cookery aged 7 to 14 

Price based on 1 Adult & Child & includes child's apron gift

09:30am - 1:30pm £95 for both Parent and Child | 02 April 2018

Perfect Pizza: National Pizza Day

Sylvain challenges you to join him to create the best pizza outside of Italy using the finest, freshest ingredients found right here in the UK!

Half Day £85 per person | 13 April 2018

The Art of French cooking with Sylvain Gachot

Born and raised in Saint-Emilion in the Bordeaux area of southern France, Sylvain is the perfect host and tutor for this exciting class. You will learn how to cook a number of classic French dishes, learning about where each dish stems from.

Full Day £165 per person | 21 April 2018

Friday Night Dinner: Risotto Made Easy with Sylvain Gachot

Come to learn how to make the most delicious and creamiest risotto in our fabulous cookery school. The course is fun, friendly and hands-on with our Fabulous French cookery Manager, Sylvain.

Evening 7pm- 9pm £50 per person | 27 April 2018

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