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Free from

Gone are the days of predictable vegetarian dishes such as lasagne, stuffed peppers and omelettes. Whether you follow a vegan diet or just want to eat less meat, going vegetarian means being creative with recipes and ingredients. Also look out for classes teaching gluten free cooking.

Barbecue masterclass: Vegetable fire feast!

Learn how to create tasty vegetarian dishes using local, seasonal produce cooked on our Webber BBQ grills

Menu: Courgette, mint and feta | Miso cumin spiced aubergine | Smoked corn relish | Garden asparagus sauce romesco | Loaded potato skins welsh rarebit

£195 per person

Saturday 11th June 2022
Saturday 1st October 2022

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The art of cooking: Gluten free

We’ve put together a range of gluten free popular, classic recipes for you to add to your bank of every day meals.

Menu: Woodfired pizza | Fish and chips | Fruit scones | Seasonal fruit tartlet | Victoria sponge

£195 per person

Sunday 6th February 2022
Sunday 9th October 2022

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The art of cooking: Plants

An introduction to tasty plant based recipes, perfect for adding to the bank of every day plant based meals or can be used as part of a flexitarian diet.

Menu: Roasted maple and ginger tofu | Woodfired romesco sauce | Indian spiced cauliflower steak | Peanut sauce and pomegranate corn relish | Carrot quinoa, beetroot and apple

£195 per person

Saturday 29th January 2022
Saturday 5th March 2022
Sunday 8th May 2022
Friday 29th July 2022
Friday 12th August 2022

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