OUR ENVIRONMENTAL POLICY

We are committed to providing a quality service in a manner that ensures a safe and healthy place for our
employees and guests, and minimises our potential impact on the environment. We will operate in compliance
with all relevant environmental legislation and we will strive to use pollution prevention and environmental
best practices in all we do.

WE WILL:

  • Promote the use of British and local suppliers, producers and manufacturers where possible.
  • Continue to enhance our grow our own philosophy by investment and focus on our kitchen gardens,
    and a commitment to minimising food waste, and recycling our food waste into our kitchen gardens
    wherever possible.
  • Promote environmental awareness among our employees and encourage them to work in an
    environmentally responsible manner with a firm commitment to train, educate and inform our
    employees about environmental issues that may affect their work.
  • Encourage and reward our supply base for working with us to implement changes in their operating
    procedures that will improve environmental and sustainability initiatives.

  • Purchase and use environmentally responsible products accordingly, with particular emphasis on
    ensuring we purchase only renewable energy supplies and environmentally responsible suppliers. All new building projects to try and incorporate the latest environmental best practice from a buildings and plant and machinery perspective.
  • Reduce waste through re-use and recycling and by purchasing recycled, recyclable or refurbished
    products and materials where these alternatives are available, economical and suitable.
  • Integrate the consideration of environmental concerns and impacts into all of our decision making activities.
  • Promote efficient use of materials and resources throughout our facility including water, electricity,
    raw materials and other resources, particularly those that are non-renewable.

  • Avoid unnecessary use of hazardous materials and products, seek substitutions when feasible, and take all reasonable steps to protect human health and the environment when such materials must be used, stored and disposed of.
  • Work with, and comply with all Environment Agency legislation and to act on findings to ensure that we reduce our carbon footprint.
  • Communicate our environmental commitment to clients, customers and the public and encourage
    them to support.
  • Ensure that employees, guests, spa and club members are aware of this policy by displaying it on notice boards around the site and making this policy available to other interested parties.

  • Strive to continually improve our environmental performance and minimise the social impact and
    damage of activities by periodically reviewing our environmental policy in light of our current and
    planned future activities.
  • Ensure that we have environmental champions in each and every property and at each and every level in the organisation and that we have a sustainable programme and emphasis on our environmental policies.
  • Have a zero waste direct to landfill policy with a target of 95% of waste to be recycled.

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