Join us in our Kitchen garden for
Barbecue masterclass: Vegetarian
Season Cookery School
Barbecue masterclass: Vegetarian
After enjoying a welcome cuppa and pastry with your fellow classmates, your day will be filled with selecting seasonal veggies and herbs from our kitchen garden, discovering top tips on preparing and lighting your barbecue, and learning how to master barbecue techniques, including dirty cooking, to create standout vegetarian dishes you’ll want to eat again and again.
For both veggies and non-veggies, this class is great to give you the knowledge and confidence to make vegetables a real show stopper; whether for a hero main course or equally as great for seriously tasty side dishes. You will harvest around half of the ingredients from our kitchen garden with the balance being from the very best local produce. You will be able to easily replicate making these dishes by sourcing the ingredients from your local growers, supermarkets or even your own veggie patch! The recipes can also be tweaked to cook on a griddle in your kitchen when the great British weather just isn’t playing ball, or you fancy a quick meat free Monday supper!
No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a Weber barbecue between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can enjoy the fruits of your labour, whilst our cleaning wizards do their magic and hey presto - your cooking station ready for the next dish!
What you get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a Weber barbecue between two participants
- A head full of knowledge from our experts
- Class recipes, so you can easily replicate at home
- Soft drinks throughout the day
- Season cookery school apron
- Exclusive 15% discount card for Weber