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Love to cook: Christmas dinner part one

After enjoying a welcome cuppa and pastry with your fellow classmates, your day will be filled with top tips on how to cook the perfect turkey, as well as the secrets to preparing your dishes prior to the big day to give you more time on the big day to spend with your family.

Say goodbye to waking up at 5am Christmas morning to get the turkey in the oven and spending hours in the kitchen. In this class you’ll learn how you can get ahead of the game and prep your meats, sauces, soups and stuffing up to 7 days prior.  It's all about timing and being organised, once you have mastered what to cook when and which elements of the meal you can do well in advance your Christmas day will be stress free!  

Don’t forget to join us on 25th November to perfect your veggies!

No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a workspace between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can enjoy the fruits of your labour, whilst our cleaning wizards do their magic and hey presto - your cooking station ready for the next dish!

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The techniques you’ll learn

  • Timing! Timing! Timing!
  • Preparation as much well in advance
  • Presentation ideas
  • Storage information
  • Perfecting flavours & taste

What you’ll cook

  • Seasonal soup
  • Pork and chestnut stuffing
  • Pigs in blankets
  • Cranberry sauce
  • Sage and bread sauce
  • Rich turkey jus

What you get on the day

  • Tea, coffee and pastries on arrival
  • All ingredients and equipment for the class
  • Use of a workstation between two participants
  • A head full of knowledge from our experts
  • Class recipes, so you can easily replicate at home
  • Soft drinks throughout the day
  • Season cookery school apron