If you love to host at a Christmas drinks do, then this class is for you!

After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will share with you some tasty canapés you can then whip up back in your kitchen.  Christmas isn't just about the main event on the 25th, it's about celebrating with family and friends throughout the whole festive period with delicious food. On this one day class you will gain top tips, be inspired and gain the confidence to plan your very own Christmas soiree with some delicious canapé recipes to wow your guests. 

No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a workstation between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can enjoy the fruits of your labour, whilst our cleaning wizards do their magic and hey presto - your cooking station ready for the next dish!

• Spring roll rolling
• Shallow frying  
• Pastry shaping
• Baking
• Presentation skills

• Beetroot hummus bagel crisp bites
• Blue Cheese, pear and walnut crostini's
• Cold smoked trout, horseradish cream, blinis
• Confit duck Teriyaki spring rolls
• Spiced pumpkin and smoked salt pinwheels
• Turkey and stuffing scotch quails eggs
• Honey and sesame seed cocktail sausages 

• Tea, coffee and pastries on arrival
• All ingredients and equipment for the class
• Use of a workstation between two participants
• A head full of knowledge from our experts
• Class recipes, so you can easily replicate at home
• Soft drinks throughout the day
• Season cookery school apron