After enjoying a welcome cuppa and pastry with your fellow classmates, you will spend the day really getting into the festive spirit making an array of delicious sweet treats. With Christmas just around the corner, this is the perfect way to kick off the season.

Christmas is all about giving to loved ones, and a great gift to receive is something homemade and even better edible! Master the techniques of tempering chocolate and using moulds, and enjoy a day in the kitchen filled with the aromas of candied fruit and chocolate.  You will leave us with a bundle of yumminess and the knowledge and confidence to re-create all you have learnt in your own kitchen where you can pop your Season apron back on, and follow the recipes you will take home with you.  There’s only so much sweet food you can eat in one day, so light snacks will also be provided at lunchtime.

No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a workstation between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can enjoy the fruits of your labour, whilst our cleaning wizards do their magic and hey presto - your cooking station ready for the next dish!

• Tempering chocolate
• Use of sugar thermometers
• Baking
• Use of chocolate moulds
• Gift presentation ideas

• Ganache chocolate truffles
• Christmas pudding fudge
• Stollen biscuits
• Fruit and nut chocolate bars
• Candied orange biscotti

• Tea, coffee and pastries on arrival
• All ingredients and equipment for the class
• Use of a workstation between two participants
• A head full of knowledge from our experts
• Class recipes, so you can easily replicate at home
• Soft drinks throughout the day
• Season cookery school apron