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The art of cooking: Plant based

After enjoying a welcome cuppa and sweet treat with your fellow classmates, it's time to head out into our kitchen garden to harvest the ingredients needed to create some entirely plant based dishes jam packed with flavour. 

This full day class is perfect for those, who like many, are intrigued by plant based cooking and want to learn more so they can incorporate some new dishes into their cooking repertoire. Discover exciting and unique flavour combinations and cooking techniques under the guidance of one of our talented and knowledgeable chefs, before it's your turn to cook up a storm in the kitchen.  You will leave us with a belly full of food, and equipped with the foundations to create some delicious vegan dishes including roasted maple and ginger tofu and Indian spiced cauliflower steak, in your very own kitchen.    

No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a workstation between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can enjoy the fruits of your labour, whilst our cleaning wizards do their magic and hey presto - your cooking station ready for the next dish!

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The techniques you’ll learn

  • Wood fire cookery 
  • Elevating vegetables with herbs and spices
  • Flavour combinations
  • Presentation skills combining textures and colours

What you’ll cook

  • Roasted maple and ginger tofu
  • Woodfired romesco sauce
  • Indian spiced cauliflower steak
  • Peanut sauce and pomegranate corn relish
  • Carrot quinoa, beetroot and apple

What you get on the day

  • Tea, coffee and sweet treats on arrival
  • All ingredients, equipment and fuel for the class
  • Use of a workstation between two participants
  • A head full of knowledge from our experts
  • Class recipes, so you can easily replicate at home
  • Soft drinks throughout the day
  • Season cookery school apron