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The art of cooking: Sushi

After enjoying a welcome cuppa and pastry with your fellow classmates, it’s time to head into the kitchen and immerse yourself in the art of sushi creation as our skilled chefs  guide you through the essentials.  From selecting the freshest ingredients to mastering the art of rice preparation and perfecting the sushi roll, our class covers it all. Get ready to roll, slice, and then enjoy the exquisite taste of your homemade sushi.

No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a workstation between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can sit down, mingle and enjoy the fruits of your labour at the end of the class, whilst our cleaning wizards work their magic!

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The techniques you’ll learn

  • Knife skills
  • Rice preparation
  • Hand pressing and shaping
  • Rolling
  • Inside-out rolling (Uramaki)
  • Pickling and marinating

What you’ll cook

  • Hosomaki
  • Temaki
  • Uramaki
  • Sashimi
  • Nigiri

What you get on the day

  • Tea, coffee and pastries on arrival
  • All ingredients and equipment for the class
  • Use of a workstation between two participants
  • A head full of knowledge from our experts
  • Class recipes, so you can easily replicate at home
  • Soft drinks throughout the day
  • Season cookery school apron