Guest Chef Collaboration

Head Chef of The Latymer, Matt Worswick, welcomes four Michelin starred guest chefs over four Sundays to bring you a five-course collaborative tasting menu.

Three courses will be cooked by our guest chef and two courses from Matt Worswick.

Starting from 7th April, what better way to experience one tasting menu from two Michelin star chefs!

Booking in advance is advised to avoid disappointment. Please let us know of any dietary requirements you have during booking to ensure we can accommodate you on the night.

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Alex Dilling, Sunday 7th April 2019

Alex Dilling is the Executive Chef of world-renowned, two Michelin starred restaurant, The Greenhouse. He will be joining Matt Worswick at The Latymer on Sunday 7th April.

Oyster | Foie Gras | Oeuf Noir | Veal | Passion Fruit

This event has now passed.

Phil Howard, Sunday 14th April 2019

Phil Howard is the chef/co-owner of Elystan Street in London SW3. He will be joining Matt Worswick at The Latymer on Sunday 14th April.

Mackerel | Strozzapretti and truffle | Cod | Hogget | Chocolate Délice

This event has now passed.

Mark Abbott, Sunday 28th April

Mark Abbott is Head Chef at the 2 michelin star restaurant Midsummer House in Cambridge. He will be joining Matt Worswick at The Latymer on Sunday 28th April.

Colchester Oyster | Smoked Eel | Orkney Scallop | Squab Pigeon | Ewe Yogurt and Strawberry

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Fourth chef coming soon...

The fourth guest chef collaboration will be announced and open to book on Monday 29th April.

Call to book

Pennyhill Park
Pennyhill Park
London Road
GU19 5EU

01276 486150 01276 486150

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