Starters

Pressed ham hock and pumpkin terrine

chorizo jam, toasted brioche

Beetroot

horseradish and ricotta bruschetta, fennel, herbs

Torched mackerel

Japanese vegetable salad, wasabi mayonnaise, mizuna

Sweet potato and coconut soup

coconut shards, herb oil

Mains

Pan fried duck breast

spring onion hash brown, braised carrot, pak choi, Clementine teriyaki sauce

Slow cooked pork shoulder

pork belly hash, pork popcorn, braised onion, roasted cabbage, maple and mustard jus

Buttered salmon supreme

crushed potatoes, brassicas, hazelnut butter

Charred cauliflower ruby

Authentic Mumbai curry - pilau rice, naan bread, mango chutney

Desserts

Selection of British cheeses

crackers, fruit, chutney

Dark chocolate brownie

chocolate sauce, vanilla ice cream, chocolate soil

Berry Eton mess

blackberry gel, honeycomb

Sticky date and caramel pudding

butterscotch sauce

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