delicious food for all occasions

Whether it’s a simple selection of canapés and drinks served on the terrace for a few friends or an anniversary dinner with family, our location with gorgeous grounds, talented chefs and easy and polished service will certainly tick all the right boxes.

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Sample Menu - Three-Course Formal Dining

Starters

Sweet potato and coconut soup 
lime crème fraiche, chilli oil (v)

Confit chicken, chorizo and pepper terrine
roasted garlic aioli, basil oil

Szechuan Pepper crusted tuna loin
cucumber kimchi, pickled mouli

Smoked trout
buttermilk pannacotta, beurre noisette crumb, pickled beetroot

Heritage tomato salad
smoked mozzarella, almond and parsley pesto (v)

Ham hock and confit egg ravioli
sweet pea veloute

Cornish crab and parmesan salad
lemon jelly, pear crisp, baby basil

Shallot and goats cheese tatin
beetroot sorbet, roquette, balsamic (v)

Torched mackerel fillet
cucumber chutney, horseradish yoghurt, pumpernickel crumb

Thai spiced king prawn
vegetable broth

Dolcelatte panna cotta
beetroot three ways, balsamic dressing (v)

Roasted fig, red wine poached pear, stilton mousse
walnut salad (v)

Mains

Sea bass fillets
jerusalem artichoke puree, wild mushroom quinoa, squid ink tapioca, samphire

Duo of salmon (confit, hot smoked fishcake)
baby fennel, peas, broad beans, tomato fricassee

Harissa spiced aubergine
smoked aubergine puree, quinoa, puy lentils, chargrilled broccoli, yoghurt

Roasted lamb rump
roast garlic potato parfait, braised baby gem, aubergine, confit courgette, roasted pepper

Venison wellington
potato fondant, braised shallot, baby turnip, red cabbage, port and redcurrant reduction *

Barbary duck breast
orange gel, sweet potato rosti, spinach, honey roasted carrot, 5 spice jus

Cornfed chicken supreme
dauphinoise potato, panache of baby vegetables, pan juices

Twice cooked pork belly
dive caught scallop, black pudding, vanilla fondant potato, crab apple, squash puree, asparagus, jus

Beef cheek bourgingon
horseradish pomme puree, roasted beetroot, leek

Guinea fowl supreme
sage potato terrine, cauliflower textures, pancetta crisp, tenderstem, blackcurrant jus

Spiced cod loin
saffron potato, curried onion puree, cumin spinach, carrot, tandoori oil

Sweet potato galette
feta cheese, chargrilled courgette, confit tomato, braised carrot, pepper coulis (v)

Desserts

Dark chocolate brownie
rum & raisin foam

Sticky date cake
caramel pecan sauce

Broken Millionaire Shortbread

Ginger Cheesecake
roasted plums, gaufrette

Hazelnut Meringue
praline cream, milk chocolate sauce

Vanilla & orange Creme Brulee
malt tuille

Bread & Butter Pudding
marmalade and clotted Cream

“Fanhams Hall” Sherry Trifle
sherry soaked summer berries, blackberry jelly, orange custard, vanilla cream

Apple Crumble Cake
custard cream

Polenta Cake,
lemon curd, burnt honey cream

Steamed Vanilla Sponge
roasted pear, almond ice cream

Fanhams cheese selection
quince jelly, crackers, grapes and celery

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