delicious food for all occasions

Whether it’s a simple selection of canapés and drinks served on the terrace for a few friends or an anniversary dinner with family, our location with gorgeous grounds, talented chefs and easy and polished service will certainly tick all the right boxes.

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Sample Menu - Three-Course Formal Dining

Starters

Pea & Mint Veloute
Garlic Croute, Mint Oil - (V) (Gluten)

Ham Hock & Parsley Terrine
Goats Curd, Orange Gel, Pork Popcorn, Hazelnuts - (Milk, Nuts, Gluten)

Miso Cured & Charred Salmon
Cous Cous, Samphire, Air Dried Tomato, Mozzarella Dashi Gel – (Fish, Gluten, Milk)

Fennel Cured & Flamed Mackerel Fillet
Horseradish Sorbet, Cucumber, Dill Tapioca – (Fish, Egg, Gluten)

Heritage Tomato Salad
Tomato Jam, Basil Brioche Crumb - (V) (Gluten)

Confit Jerk Chicken Terrine
Pineapple Salsa, Coconut Gel, Coconut Granola, Coriander – (Nuts, Gluten)

Moroccan Spiced Pigeon Breast
Goats Curd, Quinoa, Cumin Caramel, Apricot Gel – (Milk, Gluten)

Lobster & Crab Terrine
Brown Crab & Lemon Mousse, Seaweed Tapioca – (Crustaceans, Shellfish, Milk, Gluten)

Wild Mushroom Arancini
Butter King Oyster Mushroom, Cep Foam, Lovage Puree - (V) (Milk, Egg, Gluten)

Mains

Butter Roasted Chicken Supreme
Parmesan Coated Lollipop, Braised Gem Fondant Potato, Asparagus, Shallot Puree, Chicken Butter Sauce – (Milk, Egg, Gluten)

Pan Fried Ling Fillet
Clam, Broad Bean and Pea Fregola, Pickled Khol Rabi, Lovage and Lemon Gremolata – (Fish, Shellfish, Gluten, Sulphites)

Chargrilled Aubergine Tart
Babaganoush, Goats Cheese, Cauliflower and Raisin Tabbouleh, Confit Cherry Tomatoes - (V) (Gluten, Sesame, Milk, Gluten)

Teriyaki Glazed Duck Breast
Pink Ginger Duck Croquette, Miso Carrot Puree, Bok Choi Pickled Asian Pear, Nori Dumpling – (Soya, Sesame, Gluten, Milk, Egg)

Pan Seared Stone Bass Supreme
Scallop and King Prawn Baudin Potato, Radish and Courgette Hash. Baby Leek, Lime Seaweed Foam – (Fish, Shellfish, Crustaceans, Milk)

Morel & Asparagus Risotto
Cep Foam, Mushroom Ketchup, Charred King Oyster Mushroom - (V) (Milk)

Trio Lamb (Cutlet, Apricot Stuffed Breast, Herb Faggot)

Baby Winter Vegetables, Beetroot Gnocchi, Split Mint Jus – (Gluten, Egg, Milk)

Seaweed Poached Halibut Supreme
Pickled White Cabbage, Samphire, Brown Shrimps, Vegetable Noisettes Hollandaise – (Fish, Sulphites, Crustaceans, Milk, Egg)

Tandoori Carrot Dakka
Carrot Bhaji, Coconut and Cauliflower Puree, Pickled Raisins, Sag Aloo, Mint Oil - (V) (Nuts, Milk)

Desserts

Baked Lemon Curd, Earl Grey Shortbread, Buttermilk Cream – (V) (Gluten, Milk, Egg)

Chocolate and Toffee Eton Mess – (V) (Milk, Egg, Soya)

Frozen Yoghurt, Blackberry, Pistachio – (Milk, Nuts, Sulphites)

Vanilla Custard, Rhubarb Foam, White Chocolate Soil – (V) (Milk, Egg, Soya)

Roasted Plum, Oat and Nut Flapjack, Pear and Artichoke Puree – (V) (Milk, Gluten, Nuts)

Black Currant and Clotted Cream Textures – (Sulphites, Milk)

Selection of English Cheeses
Grapes, Chutney, Crackers – (V) (Milk, Egg, Gluten, Soya)

karaoke klub

Private dining rooms

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