delicious food for all occasions

Whether it’s a simple selection of canapés and drinks served on the terrace for a few friends or an anniversary dinner with family, our location with gorgeous grounds, talented chefs and easy and polished service will certainly tick all the right boxes.

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Sample Menu - Three-Course Formal Dining

Starters

Wild Mushroom Soup
Whipped Mascarpone, Crispy Sage (V)

Whisky Cured Scottish Salmon
Smoked Crème Fraiche, Scorched Orange, Oatcake Granola, Watercress

Ham Hock and Pineapple Terrine
Pineapple Salsa, Toasted Sourdough

Roasted Red Mullet
Pearl Barley, Saffron and Shellfish Risotto; Lobster Foam

Set Goats Cheese Custard
Beetroot Textures, Fig, Herb Crumb (V)

Roasted Essex Rabbit Saddle
Pancetta, Carrot, Pesto

Crab and Vanilla Ravioli
Crab Beignet, Sherry Vinegar Emulsion

Parsnip and Apple Veloute
Caramelised Apple, Curry Oil (V)

Seared Pigeon Breast
Black Pudding Rosti, Blackberry and Buckthorn, Celeriac Foam

Whipped Chicken Liver Pate
Hazelnut Popcorn, Quince Puree, Pickled Shimiji Mushrooms

Mains

Whole Roasted Cornish Plaice
Lovage and Prawn Mousse, Parisienne Potatoes, Sea Vegetable Salad

Pan Fried Hake Fillet
Crispy Oyster, Apple Potato Rosti, Spinach and Roquette, Dill Cream

Asparagus, Watercress and Porcini Mushroom Risotto
Tempura Enoki Mushrooms, Torched Goats Cheese (V)

Roasted lamb rump
Lamb Pastille, Black Olive Anna Potato, Carrot Puree, Confit Tomato, Courgette, Spearmint Jus

Butter Roasted Chicken Supreme
Confit Leg and Tarragon Compression, Fondant Potato, Baby Vegetables, Pancetta Cream

Burnt Butter Cauliflower Steak
Cheddar Potato Scone, Raisin Puree, Tender stem Broccoli, Heritage Carrot, Yoghurt (V)

Trio Pork (Maple Cured Cheek, Pressed Belly, Panfried Tenderloin)
Sage Gnocchi, Roasted Shallot, Parsnip Puree, Toffee Apple, Jus

Sea Bass and Bream Fillet
Seaweed Braised Leek, Squash Puree, Crushed New Potatoes, Shellfish Oil

Duck Lollipop
White Pudding Stuffed Thigh, Beetroot Quinoa, Romanesco, Pear, Raspberry Vinegar Jus

Lentil and Squash Pithivier
King Oyster Mushroom, Sautéed Swiss Chard, Tricolour Beetroot Puree, Honey and Mustard
Cream (V)

Desserts

Dark Chocolate Brownie
Caramelised Pistachios, Dark Chocolate Sauce

At the Fairground
Mini Toffee Apple, Frozen Candy Floss Foam, Strawberry Lolly Stick

Taste of Blackberry
Blackberry Ice Cream, Blackberries, Custard Cassonade, Crumble

Strawberry Cheesecake,
Compressed Watermelon, Lemon Jelly

Orange and Cardamom Mousse
Brown Sugar Biscuit

Spiced Palm Sugar Brulee
Coconut Biscuit, Cinnamon Popcorn

Lime Posset
Poached Pineapple, Maple, Camomile

Mixed Berry Eton Mess
Mint Jelly, Crystallised Mint

Cheese
Cheddar cheese, Stilton Shortbread, Cream Cheese and Fig Mousse, Crackers, Frozen Grapes

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