Sample menu

Take a look at our sample menu below, though we would be delighted to talk through the kind of dining options you're after for your special occasion. We can of course cater for dietary requirements, so let us know about these and we can deliver dining that excites all your guests!

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Sample Menu - Three-Course Formal Dining


Pea & Mint Veloute
Garlic Croute, Mint Oil - (V) (Gluten)

Ham Hock & Parsley Terrine
Goats Curd, Orange Gel, Pork Popcorn, Hazelnuts - (Milk, Nuts, Gluten)

Miso Cured & Charred Salmon
Cous Cous, Samphire, Air Dried Tomato, Mozzarella Dashi Gel – (Fish, Gluten, Milk)

Fennel Cured & Flamed Mackerel Fillet
Horseradish Sorbet, Cucumber, Dill Tapioca – (Fish, Egg, Gluten)

Heritage Tomato Salad
Tomato Jam, Basil Brioche Crumb - (V) (Gluten)

Confit Jerk Chicken Terrine
Pineapple Salsa, Coconut Gel, Coconut Granola, Coriander – (Nuts, Gluten)

Moroccan Spiced Pigeon Breast
Goats Curd, Quinoa, Cumin Caramel, Apricot Gel – (Milk, Gluten)

Lobster & Crab Terrine
Brown Crab & Lemon Mousse, Seaweed Tapioca – (Crustaceans, Shellfish, Milk, Gluten)

Wild Mushroom Arancini
Butter King Oyster Mushroom, Cep Foam, Lovage Puree - (V) (Milk, Egg, Gluten)


Butter Roasted Chicken Supreme
Parmesan Coated Lollipop, Braised Gem Fondant Potato, Asparagus, Shallot Puree, Chicken Butter Sauce – (Milk, Egg, Gluten)

Pan Fried Ling Fillet
Clam, Broad Bean and Pea Fregola, Pickled Khol Rabi, Lovage and Lemon Gremolata – (Fish, Shellfish, Gluten, Sulphites)

Chargrilled Aubergine Tart
Babaganoush, Goats Cheese, Cauliflower and Raisin Tabbouleh, Confit Cherry Tomatoes - (V) (Gluten, Sesame, Milk, Gluten)

Teriyaki Glazed Duck Breast
Pink Ginger Duck Croquette, Miso Carrot Puree, Bok Choi Pickled Asian Pear, Nori Dumpling – (Soya, Sesame, Gluten, Milk, Egg)

Pan Seared Stone Bass Supreme
Scallop and King Prawn Baudin Potato, Radish and Courgette Hash. Baby Leek, Lime Seaweed Foam – (Fish, Shellfish, Crustaceans, Milk)

Morel & Asparagus Risotto
Cep Foam, Mushroom Ketchup, Charred King Oyster Mushroom - (V) (Milk)

Trio Lamb (Cutlet, Apricot Stuffed Breast, Herb Faggot)

Baby Winter Vegetables, Beetroot Gnocchi, Split Mint Jus – (Gluten, Egg, Milk)

Seaweed Poached Halibut Supreme
Pickled White Cabbage, Samphire, Brown Shrimps, Vegetable Noisettes Hollandaise – (Fish, Sulphites, Crustaceans, Milk, Egg)

Tandoori Carrot Dakka
Carrot Bhaji, Coconut and Cauliflower Puree, Pickled Raisins, Sag Aloo, Mint Oil - (V) (Nuts, Milk)


Baked Lemon Curd, Earl Grey Shortbread, Buttermilk Cream – (V) (Gluten, Milk, Egg)

Chocolate and Toffee Eton Mess – (V) (Milk, Egg, Soya)

Frozen Yoghurt, Blackberry, Pistachio – (Milk, Nuts, Sulphites)

Vanilla Custard, Rhubarb Foam, White Chocolate Soil – (V) (Milk, Egg, Soya)

Roasted Plum, Oat and Nut Flapjack, Pear and Artichoke Puree – (V) (Milk, Gluten, Nuts)

Black Currant and Clotted Cream Textures – (Sulphites, Milk)

Selection of English Cheeses
Grapes, Chutney, Crackers – (V) (Milk, Egg, Gluten, Soya)

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