starters

Smoked Salmon and Chervil Butter Terrine

Horseradish and Beetroot Mousse, Bagel Croute, Herb Oil

Smoked Haddock and Sweetcorn Chowder

Crab and Dill Beignet, Scallions

“Fanhams Hall” Nicoise Salad

Blackened Yellowfin Tuna, Olives, Tomato, Beans

Confit Duck and Herb Terrine

Orange Marmalade Puree, Duck Pate, Hazelnut Crumb, Orange Crisp

Coronation Chicken Bhaji

Curried Mayonnaise, Pickled Sultanas, Carrot and Apricot Salad, Coriander

Pulled Ham Hock

Pearl Barley and Pea Risotto, Crispy Hens Egg

Basil Roasted Peach

Glazed Goats Cheese, Parma Ham and Balsamic Bruschetta

Honey Roasted Pear

Walnut Quinoa, Celery Chutney, Pear Crisp, Yoghurt (V)

Classic Leek and Potato Soup

Chive Croutons, Gruyere Cheese (V)

Thai Spiced Tofu, Beansprout, Carrot and Spring Onion Filo Purse

Mango Mayonnaise, Coriander Oil (V)

main courses

Roasted Stone Bass Fillet

Broad Bean, Clam, Shimiji Mushroom and Orzo pasta Cassoulet, Mussel Cream

Butter Roasted Corn-fed Chicken Supreme

Chicken and Parmesan Croquette, Crushed Potato Cake, Carrot Textures, TenderstemJus

Scottish Salmon Supreme

Seaweed Butter Anna Potato, Confit Courgette, French Style Peas, Radish, Dill Oil

Trio of Lamb

Grilled Cutlet, Moroccan Spiced Stuffed Breast, Moussaka, Squash Puree, Spinach Cumin and Tomato Jus

Fennel Braised Pork Shoulder

Thyme Fondant Potato, Crackling Stick, Apple Compote, Braised Shallot, Carrot Cider Jus

Leek Tart Tatin

Mature Cheddar Mousse, Cauliflower Puree, Tarragon Baby Carrots, Potato Scone (V)

Pan Fried Bream Fillets

Smoked Cod Rosti Potato, Panache Baby Vegetables, Leek and Saffron Coulis

Raspberry Glazed Duck

Sweet Potato Bubble and Squeak, Caramelised Cauliflower Puree, Broccoli Blackcurrant and Honey Jus

Refried Bean and Ratatouille Wellington

Basil Mash, Braised Shallot, Romanesco, Smoked Tomato Sauce (V)

Wild Mushroom Risotto

Smoked Mascarpone, Oyster Mushroom Fritter, Broad Bean Salsa Verde Red Mustard Frills (V)

desserts

Rhubarb Jelly

Rose Sorbet, Lemon Cake, Chantilly Drops

Strawberry and Elderflower Salad

Lime, Vanilla Meringues, Black Pepper Cream

Raspberry and White Chocolate “Dropped Ice Cream Cone”

Raspberry Sauce, Raspberries, White Chocolate and Raspberry Ice Cream

Chocolate Macaroon

Orange Cassanade, Orange Segments, Coconut Textures, Chocolate Sauce

Green Tea Ice Cream

Mango Foam, Mango and Ginger Salsa, Ginger Syrup

Poached Peach

Jellied Sponge, Mascarpone Cream, Basil, Blackberries

Fanhams Sundae

Salted Caramel Ice Cream, Fudge Sauce, Chocolate Coffee Beans, Hazelnut Flapjack

Trio of Melon

Soup, Compressed Watermelon, Cubed, Baby Mint, Viola Flowers

Apricot Cheesecake

Salted Biscuit Base, Caramel Sauce, Apricots, Baked Caramel

Trio of Cheese

Stilton Shortbread, Cream Cheese Mousse, Cheddar, Apple Puree, Frozen Grapes