starters

Leek and Potato Soup

Gruyere Rarebit, Chive Oil (V)

“Fanhams Hall” Kedgeree
Tea Cured and Charred Salmon

Pink Grapefruit, Granola, Buttermilk Gel, Watercress

Crispy Pigs Cheek Croquette

Rhubarb Puree, Gingerbread Crumb, Pancetta

Lemon Sole and Crab Mousse

Pickled Grapes, Dill Veloute

Pear Arancini

Stilton Mousse, Endive Salad, Caramelised Walnuts (V)

Wild Mushroom and Thyme Soup

Smoked Mushroom Scone (V)

Confit Chicken and Tarragon Terrine

Root Vegetable Remoulade, Baby Gem

Bresoala and Beetroot Salad

Apple Textures, Raspberry Balsamic

Sorbets

Bucks Fizz, Passion Fruit, Lemon, Lime, Blood Orange

£3.00 per person

main courses

Roasted Scottish Salmon Supreme

Lime Crushed Potato, Salsify, Squash Puree, Braised Leek, Herb Oil

Pearl Barley, Celeriac and Shallot Risotto

Celeriac Crisps, Rosemary Pangrattato (V)

Trio Lamb

Lamb Shank Hotpot, Herb Stuffed Breast, Charred Cutlet, Carrot Puree, Spring Greens, Heritage Carrot, Jus

Pan Fried Sea Bream Fillets

Lovage Potatoes, Braised Chicory, Pousse, Rainbow Kale, Apple and Brown Shrimp Butter

Butter Roasted Chicken Supreme

Herb and Onion Hash Brown, Celeriac Puree, King Cabbage, Roasted Carrot, Jus

Duo Pork

Slow Cooked Belly, Sage and Onion Faggot, Cabbage Puree, Quince Anna Potato, Turnip, Maple Jus

Winter Vegetable and Swiss Chard Coulibiac

Beetroot Puree, Tenderstem, Garlic Air Dried Tomato, Herb Oil (VEGAN)

Braised Brisket Beef

Corn Beef Hash, Caramelised Onions, Garlic Air Dried Tomato, Mushroom Puree, Tenderstem, Merlot Jus

Sauté Guinea Fowl Supreme

Game Compression, Smoke Garlic Fondant Potato, Baby Spinach, Blackcurrant Gel, Golden Beetroot, Pancetta Jus

desserts

Chocolate and Salted Caramel Glazed Doughnut

Salted Caramel Mousse, Caramel Crisps

Roasted Fig and Oat

Roasted Fig, Oat and Seed Granola, Golden Syrup Jelly, Orange Cream

Carrot Cake

Orange Puree, Cream Cheese Mousse

Prune and Rum Parfait

Toasted Honeyed Oats, Poached Prunes

Walnut Sponge

Chocolate and Walnut Mousse, Coffee Anglaise

Banoffee Crumble

Toffee Sauce, Vanilla Cream

Honey Roasted Apple

Blackberry Treacle Centre, Custard Cream

Chocolate and Winter Spiced Frangipane Slice

Pear Textures, Chocolate Sauce

Trio of Cheese

Stilton Shortbread, Cream Cheese Mousse, Cheddar, Apple Puree, Frozen Grapes

Tea, Coffee and Mints

Tea, Coffee and Mints
£2.50 per person

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