Available from October 2019 until March 2020

starters

Pumpkin, Carrot and Clementine Soup

Pumpkin Seed Oil, Honeyed Pumpkin Seeds (VG, GF)

Crab and Celeriac Vol au Vent

Crab Bisque, Lemon and Lovage Espuma

Smoked Chicken Pate

Braised Leek, Quails Egg, Brioche and Tarragon Crumb, Beetroot Gel

Celeriac and Apple Soup

Granny Smith Compote, Chestnut Crumb (V, GF)

King Prawn and Lime Bhaji

Butternut Puree, Coriander Oil, Poppadums, Mango Chutney

Ham Hock and Parsley Terrine

Piccalilli Puree, Mustard Croute, Pickled Vegetables

Warm Smashed Squash, Fig and Goats Cheese Bruschetta

Roquette Pesto, Peppered Leaves (V, GF)

Smoked Salmon and Horseradish “Cannelloni”

Beetroot Textures, Baby Leaf Salad

Pancetta and Shallot Rosti

Compressed Tomato, Poached Hens Egg, Black Pudding Crumb

Sorbets

Passion Fruit, Lemon, Orange, Blackcurrant

£3.00 per person

main courses

Pan Fried Ling Fillet

Cauliflower Cous Cous, Pickled Radish, Samphire, Artichoke Puree
Seaweed Butter Sauce

Butternut Squash Risotto

Radicchio, Pickled Wild Mushrooms, Sage, Hazelnuts (V, GF)

Butter Roasted Chicken Supreme

Mustard Potato, Cabbage and Bacon, Braised Shallot, Carrot Puree
Chicken Butter Sauce

Tandoori Heritage Cauliflower Steak

Lentil Dahl, Carrot Pakora, Carrot and Coriander Puree, Spinach (VG, GF)

Slow Cooked Pork Belly

Braised Potato, Red Wine Poached Pear, Chicory, Onion Squash
Celeriac Puree, Maple and Walnut Dressing

Roasted Lamb Rump

Cauliflower Cous Cous, Spiced Cauliflower Puree, Roasted Cauliflower
Charred Tenderstem, Raisin Jus

Roasted Salmon Supreme

Mustard Potato, Squash Puree, Salsify, Broccoli, Chive Oil

Slow Braised Pulled Beef

Potato Puree, Glazed Carrot, Charred Onion, Turnip, Salt Baked Swede
Merlot Jus

Duo Duck

Pan Fried Duck Breast, Duck and Pink Ginger Croquette, Beetroot Puree
Caramelised Orange Potato Terrine, Swiss Chard, Greens, Jus

desserts

Sticky Date Cake

Orange Sorbet, Hazelnut Mousse

Rhubarb and Ginger

Rhubarb Foam, Ginger Jelly, Shortbread (VG, GF)

Milk Chocolate Cream

Grapefruit Curd, Dark Chocolate Soil

Apple Terrine

Crumble Foam, Blackberries

Roasted Banana

Honey Jelly, Oats

Poached Pear

Walnuts, Puff Pastry

Carrot Cake

White Chocolate Ganache, Cinnamon Cream

Trio of Cheese

Stilton Shortbread, Cream Cheese Mousse, Cheddar, Apple Puree, Frozen Grapes

Tea, Coffee and Mints

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