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Sweet onion, tomato and feta cheese tart (V)

Tomato dust, rocket salad, balsamic vinegar, chive oil

Pumpkin veloute (Vegan)

Roasted and pickled mushrooms, herb oil, pecan and sage crumble

Goats cheese and pickled beetroot (V)

Rye bread crisps, cep mushroom powder, pickled apple, pinenut and watercress salad

Hamhock and parsley terrine with red grape £3.00

Scorched poached pear, fig and port reduction, sauce gribiche, onion crunchy

Crispy seafood cake

White leek espuma, confit shallots, young basil, tomato dice, chilli flakes

Main Courses

Root vegetable pithivier (V)

Mash potato, green beans, sage and onion cabbage, basil oil

Moussaka (Vegan)

Courgette, aubergine, tomato, chickpeas, red pepper, side of roasted root vegetables

Roast chicken breast

Crushed peas, thyme fondant potato, bacon cabbage, jus

Roasted pork belly

Buttered carrot ribbons, duchesse potato, bundle of green beans, pickled red cabbage, jus

Pan fried sea bream £7.50

Crushed herbed new potatoes, parmesan polenta, bundle of green beans, white wine cream sauce

Roasted lamb rump, cooked pink £10.00

Mash potato, green beans, sage and onion cabbage, crisp polenta, jus

Sirloin of beef, cooked pink

Horseradish mash potato, roasted baby onions, kale, asparagus, red wine sauce


Milk chocolate parfait

Candied pop corn, chocolate tuille

Chocolate brownie

Vanilla ice cream

Lemon tart

Yoghurt ice cream

Dark chocolate ganache

Berries, raspberry sorbet

Almond frangipagne

Caramelised apple compote, quince sorbet