Sample a la carte

Beef Tartare, aged soy sauce, pickled wild garlic, egg yolk, black garlic emulsion
Pan seared scallop, apple, eel, smoked almond sauce
Portland crab salad, ponzu jelly, kohlrabi, seaweed
Ricotta and artichoke raviolo, trumpet
Rosary goats cheese, beetroot, hazelnut

Venison loin, black pudding, cep, red cabbage
Beef flat iron steak, short rib, carrot, black garlic, shallot tatin
Cod loin, cauliflower, maitake, sake beurre blanc
Stone bass, crown prince, razor clam, dashi
Smoked Lyburn gnocchi, BBQ butternut, sage, potato cream

Yoghurt mousse, honey, lemon linzer, plum sorbet
Coffee and praline choux bun, espresso jelly, hazelnuts
46% Bahibe chocolate mousse, pecans, ginger, pear sorbet
Blackberry souffle, lavender and vanilla ice cream
Winslade brie, honey garlic brioche, greengage compote