Pressed rabbit
Trumpet, hazelnut, maple, pear
Mackerel fillet
Horseradish, radish, ginger, miso
Chicken wing
Slow cooked hen egg, sweetcorn, truffle
Gin cured salmon
Beetroot, cucumber, wasabi
Celeriac
Gruyere, shitake, white chocolate, truffle
Venison loin
Red cabbage, Jerusalem artichoke, cep, quince
Roasted halibut
Cauliflower, purple sprouting, crab bisque
Slow cooked pork belly
Barbeque cheek, pineapple, beetroot
Hake
Butternut, abalone, mussel, verbena
Saffron gnocchi
King oyster, roscoff, Winchester cheddar
Triple cooked chips £5
Seasonal kitchen garden vegetables £5
Jersey royals, garden mint £5
Rocket, tomato, parmesan salad £5
Passionfruit, blood orange, pistachio, white chocolate
Chocolate orange and praline choux
Pear soufflé with ginger ice cream
Coconut parfait with mango sorbet
Selection of local cheeses
Garden chutney, quince, crackers