Sample a la carte

Beef Tartare, aged soy sauce, pickled wild garlic, egg yolk, black garlic
Pan seared scallop, apple, smoked eel, almond
Portland crab salad, ponzu jelly, kohlrabi, seaweed
Ricotta and artichoke raviolo, trumpet
Rosary goats cheese, beetroot, horseradish, hazelnut

Venison loin, black pudding, cep, red cabbage
Beef flat iron steak, short rib, carrot, black garlic, shallot tatin
Cod loin, cauliflower, maitake, sake beurre blanc
Stone bass, Crown Prince, razor clam, dashi
Smoked Lyburn gnocchi, BBQ butternut, sage, potato cream

Banana and miso tart, caramel, toasted barley ice cream
Pistachio financier, citrus curd, rhubarb
46% Bahibe chocolate mousse, pecans, ginger, pear sorbet
Passion fruit souffle, creme fraiche ice cream
Selection of British cheese, chutney, quince jelly, crackers