Sample a la carte

Pressed rabbit
Trumpet, hazelnut, maple, pear

Mackerel fillet
Horseradish, radish, ginger, miso

Chicken wing
Slow cooked hen egg, sweetcorn, truffle

Gin cured salmon
Beetroot, cucumber, wasabi

Celeriac
Gruyere, shitake, white chocolate, truffle

Venison loin
Red cabbage, Jerusalem artichoke, cep, quince

Roasted halibut
Cauliflower, purple sprouting, crab bisque

Slow cooked pork belly
Barbeque cheek, pineapple, beetroot

Hake
Butternut, abalone, mussel, verbena

Saffron gnocchi
King oyster, roscoff, Winchester cheddar

Triple cooked chips £5
Seasonal kitchen garden vegetables £5
Jersey royals, garden mint £5
Rocket, tomato, parmesan salad £5

Passionfruit, blood orange, pistachio, white chocolate

Chocolate orange and praline choux

Pear soufflé with ginger ice cream

Coconut parfait with mango sorbet

Selection of local cheeses
Garden chutney, quince, crackers