Sample six-course tasting menu

PORTLAND CRAB SALAD
ponzu jelly, kohlrabi, seaweed

RICOTTA AND ARTICHOKE RAVIOLO
trumpet, fermented artichoke

COD LOIN
cauliflower, maitake, sake beurre blanc

BEEF FLAT IRON STEAK
short rib, carrot, black garlic, shallot tatin

BLACKBERRY SOUFFLE
lavender and vanilla ice cream

46% BAHIBE CHOCOLATE MOUSSE
pecans, ginger, pear sorbet

(Optional additional course - £7.50 supplement)
WINSLADE BRIE
honey garlic brioche, greengage compote