Tom Hamblet x The Avenue

Gambero rosso prawns, celery sorbet. tomato fondue, olive, gazpacho

Wood pigeon, crispy onions, celeriac remoulade, celeriac puree, pigeon and chocolate sauce

Roasted scallop, cauliflower puree, ponzu soaked sultanas, marigold pickled apple and a scallop roe sauce

Lobster tail, ginger and chilli bisque, potato, curried carrot puree, mango and caper salad, lime vinaigrette
£10 supplement or £35 as an extra course

Fermented tomato, lovage, cheese pearls

Roasted guinea fowl, lettuce, black truffle, cep puree, girolles, roasted corn, Madeira and black truffle sauce

Poached turbot, fish mousse, potato, caviar, baby leek, cornichon beurre blanc

Seared lamb loin, lamb tartare, broccoli puree, pickled broccoli stem, morel, wild garlic, sheep's curd, lamb jus

Beef fillet, oyster mushroom, lovage emulsion, pane oyster, salsify, braised beef cheek, oyster and beef tartar
£10 supplement

Rosary goats cheese agnolotti, wild garlic, pea, morrel mushrooms

Creamed potato, English winter truffle, pecorino / seasonal greens
£9.50

Chocolate and peanut mousse, feuilletine base, mascarpone Chantilly, nibbed peanut tuille, torched bananas, miso ice cream

Olive oil sponge, set lemon curd, olive oil jam, crème fraiche, fennel pollen tuille, toasted fennel seed ice cream

Baked chocolate tart, caramelised popcorn, blood orange and peppercorn pate de fruit, orange gel, pink peppercorn ice cream

Lemon thyme panna cotta, salted white crumble, milk yoghurt powder, pickled blackberries, blackberry and pastis foam

A selection of British cheeses, served with a variety of crackers and chutneys
£6 supplement