Evening menu

Bread of the day, Bookham butter £3.5

Grilled halloumi skewers £4
Chilli jam

Pork scratchings £4
Smoked bacon ketchup

Stone oven baked beetroot grissini’s £4
Rosemary smoked goats curd

Owtons charcuterie selection £4
Salt baked turnip, onion, nasturtium

Woodfired smoked chalkstream trout £9.5
Garden celeriac, horseradish

Woodfired asparagus £9.5
Blood orange, walnut cream, mint

Smoked brisket bon bon £9.5
Smoked aioli

Fire roasted spicy pork burnt ends £9.5
Smoked apple chutney, pickled chilli

Woodfired chicken wings £9.5
Dr Pepper, barbeque sauce, garden celery, ranch dressing

Sumac chicken breast £18
Miso glazed hispi cabbage, celeriac, kohlrabi, king oyster

Woodfired skate wing £25
Café de Paris butter, garden fricassee, grilled potatoes

Woodfired spiced butternut £16
Roasted beetroots, pickled chilli, charred lime, satay sauce

Venison loin £25
Parsnip, winter greens, chestnut, blackberry and chocolate

Barbeque baby aubergine £16
Roasted quinoa, garden red pepper salsa, king oyster mushroom, juniper granola

Tuscan grilled prime Aberdeen Angus porterhouse steak £78
Black garlic butter
(Two sides of your choice)

Woodfired moules marinière £35
Fourgasse, woodfire wedges

Local Hampshire cheeseboard £25
Crackers, woodfired bread, chutney

Woodfired charred tender stem broccoli £4
Lemon oil

Woodfired oven roast potatoes £4
Garlic and thyme

Kitchen garden leaf salad £4
Smoked vinaigrette

Kitchen garden braised leek and cabbage £4

Rhubarb and ginger crumble £8
Charcoal anglaise

Vanilla cheesecake £8
Rosemary baked and sherry poached figs, cinnamon sable

Lightly smoked chocolate brownie £8
Salted caramel ice cream

Woodfired banoffee pizza £8
Cinnamon, chocolate