Starters

SMOKED DUCK HAM

Earl Grey | Duck Yolk | Quail Egg | Hazelnut Biscuit

CHALK STREAM TROUT

Beetroot | Yuzu | Horseradish | Cucumber

RABBIT TERRINE

Girolle | Blackberry | Honey & Sesame Granola

PRAWN

Watermellon | Gin | Yoghurt | Seaweed

CELERIAC

Gruyere | Marsala | Truffle | Caramelised White Chocolate

Main Courses

LAMB

Cannon | Shoulder | Smoked Celeriac | Gremolata | Mint

HALIBUT

Crab | Cauliflower | Vanilla | Kalamansi | Lemon Verbena

VENISON

Loin | Parsnip | Quince | Cappuccino | Garlic

CORNISH COD

Chicken skin | Cep | Artichoke | Hen of the Wood

CROWN PRINCE RAVIOLO

Chestnut | Pear | Rosary Goats Curd | Nori

Dessert

CHOCOLATE

Salted chocolate mousse | Coffee Marshmallow | Blueberry

AUTUMN SPICED SOUFFLE

Lapsang Souchong Ice Cream

APPLE

Caramel | Custard | Pink Peppercorn

FRANGIPANE

Fig | Sherry | Cream Cheese Ice Cream

CHEESES

Lainston Garden Pear & Rosemary Jelly | Crackers | Sourdough
(£5 supplement / £7.50 as additional course)

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