Starters

Quail

cauliflower, anchovy beignet, celeriac chutney

Wood Pigeon

white asparagus, peach, sea weed

Octopus

chorizo, pinenut, basil, green olive

Monte Enebro

Leek, Red Onion, cep, cider jelly

Main Courses

Chicken

butternut squash, chestnut, turnip, black pudding

Turbot

crab, ginger, red pepper , clams

Duck

sweetcorn, shiitake, dandelion, pear

Lamb

peas, goats cheese, lemon, miso

Dessert

Lemon

pistachio, brioche, yoghurt

Coconut Parfait

chocolate mousse, caramel, banana, passion fruit

Blood Orange

rhubarb, ginger, crumble

Chocolate

raspberry, almond, verbena

Strawberry

crème brulee, basil, marshmallow

Farmhouse Cheese

crackers and compotes