Starters

DUCK TERRINE

Blood Orange | Honey & Sesame Granola | Coriander

CHALK STREAM TROUT

Beetroot | Yuzu | Horseradish | Cucumber

SLOW COOKED EGG

Chicken Wing | Parmesan | Truffle | Minus 8

PRAWN

Watermellon | Gin | Yoghurt | Seaweed

CELERIAC

Gruyere | Marsala | Blackberry | Caramelised White Chocolate

Main Courses

LAMB

Cannon | Shoulder | Smoked Celeriac | Gremolata | Mint

HALIBUT

Crab | Cauliflower | Vanilla | Kalamansi | Lovage

PORK

Belly | Bon Bon | Apple | Turnip | Wild Garlic

COD

Chicken skin | Cep | Artichoke | Hen of the Wood

BROCCOLI

Rosary Goats Cheese Tortellini | Black Garlic | Pear | Almond

Dessert

CHOCOLATE

Honey | Lemon | Ginger

PASSIONFRUIT SOUFFLE

Coconut Sorbet

APPLE

Custard | Oat Biscuit | Minus 8 Ice Cream

PEANUT

Banana | Milk | White Chocolate

CHEESES

Lainston Garden Pear & Rosemary Jelly | Crackers | Sourdough
(£5 supplement / £7.50 as additional course)

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