Starters

Pressed rabbit, trumpet, hazelnut, maple, pear

Mackerel fillet, horseradish, radish, ginger, miso

Chicken wing, slow cooked hen egg, sweetcorn, truffle

Gin cured salmon, beetroot, cucumber, wasabi

Celeriac, gruyere, shitake, white chocolate, truffle

Main Courses

Venison loin, red cabbage, Jerusalem artichoke, cep, quince

Roasted halibut, cauliflower, purple sprouting, crab bisque

Slow cooked pork belly, bbq cheek, pineapple, beetroot

Hake , butternut, abalone, mussel, verbena

Saffron gnocchi, king oyster, roscoff, Winchester cheddar

SIDES

Triple cooked chips £5

Seasonal kitchen garden vegetables £5

Jersey royals, garden mint £5

Rocket, tomato, parmesan salad £5

Dessert

Passion fruit, blood orange, pistachio, white chocolate

Chocolate, orange, praline, choux

Pear soufflé, ginger ice cream

Coconut parfait, mango sorbet

Selection of local cheeses, garden chutney, quince, crackers

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