Starter

PARSLEY RISOTTO

Crispy frogs legs, lemon, black garlic

PIGEON, QUAIL & DUCK LIVER TERRINE

Hazelnut, prune, brioche

PARSNIP & MADRAS VELOUTE

Yoghurt, coriander, bombay mix

Main

ROASTED GURNARD

Parma ham, parsnip, lentils, red wine sauce

CHICKEN BREAST

Winslade cheese, truffle, Sprouting broccoli

AGNOLOTTI

Pumpkin, sage, orange, cavolo nero

Dessert

LEMON PANACOTTA

Olive oil sponge, pistachio, sable

CHOCOLATE & BITTER ORANGE MOUSSE

Mandarin sorbet

BANANA CAKE

Passion fruit cream, caramelised banana

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