Starter

WATERCRESS VELOUTE

braised radish, charcoal oil

TOMATO CONSOMME

persillade brioche, feta, olive & caper salsa

SMOKED SALMON

pickled beetroot, watercress, lime

Main

SEA BREAM

mushroom, black pudding, garden herbs, gherkin & date puree

ROAST CHICKEN

celeriac, roast cabbage, rhubarb

PORK BELLY

apple, onion buckwheat, carrot

Dessert

PACHOCOLATE & HAZELNUT

praline ice cream, lemon curd

STRAWBERRY

pistachio, puff pastry, cream cheese ice cream

ORANGE & CHOCOLATE

mandarin sorbet, crumble