PRAWN

watermelon, gin, yoghurt, seaweed
*Chablis, Domaine Colette Gros, Burgundy France 2017

CELERIAC

gruyere, blackberry, marsala, caramelised white chocolate
*Vidal, Reserve Chardonnay, Hawkes Bay, New Zealand 2016

HALIBUT

crab, cauliflower, vanilla, kalamansi, lemon verbena
*Crôzes Hermitage, les Gravières, Jean Luc Colombo 2017

LAMB

cannon, shoulder, smoked celeriac, gremolata, mint
*Crôzes Hermitage, Les Fées Brunes, J. Colombo 2018

AUTUMN SPICED SOUFFLE

lapsang, souchong, ice-cream
*Royal Tokaji Late Harvest, Hungary 2016

CHOCOLATE

salted chocolate mousse, coffee marshmallow, blueberry
*Banylus, Rimage, Les Clos de Paulilles 2015

CHEESES

Lainston garden pear & rosemary jelly, crackers, sourdough
(£5.00 supplement)

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