VENISON

Cured duck egg yolk, parsley, capers, shallot
*Fleurie, Vieilles Vignes, Domaine de Gry Sablon, 2015

HAND DIVED ORKNEY SCALLOP

Chicken wing, Hampshire watercress, celeriac, truffle
*Ridgeview, Bloombury, Brut, South Downs

GIGHA HALIBUT

Smoked belly bacon, mushrooms, onion, mustard
*Crozes- Hermitage, Paul Jaboulet, Rhône, France, 2015

HAY SMOKED SQUAB PIGEON BREAST

Parsnip, bitter chocolate, raisins, walnuts
*Humilitat, Carinena, Garnacha, Priorat, 2014

CHOCOLATE GANACHE

Hazelnut, crème fraîche, sea buckthorn
*Nederburg, Noble Late Harvest, South Africa

TUNWORTH CHEESE

Wiltshire truffle, honey, toasted brioche
*Little, Yering Chardonnay, Yarra valley, Australia, 2015

Join our mailing list for exclusive news and offers