PRAWN

Watermelon | Gin | Yoghurt | Seaweed
*Chablis, Domaine Colette Gros, Burgundy France 2017

CELERIAC

Gruyere | Blackberry | Marsala | Caramelised White Chocolate
*Esporao Reserva, Arinto, Roupeiro, Antao Vaz, 2017

HALIBUT

Crab | Cauliflower | Vanilla | Kalamansi | Lemon Verbena
*Crôzes Hermitage, les Gravières, Jean Luc Colombo 2017

VENISON

Loin | Parsnip | Quince | Cappuccino | Garlic
*Esporao Reserva, Aragones, Cabernet, Trincadeira 2015

AUTUMN SPICED SOUFFLE

Lapsang Souchong Ice-Cream
*Muscat de Saint-Jean de Minervois, Clos Du Gravillas France 2016

CHOCOLATE

Salted chocolate mousse | Coffee Marshmallow | Blueberry
*Maury Grenat, Vin Doux Naturel, Lafage, France 2017

CHEESES

Lainston Garden Pear & Rosemary Jelly | Crackers | Sourdough
(£5.00 supplement)

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