GIN CURED SALMON

Beetroot | Cucumber | Wasabi

CELERIAC

Gruyere | White Chocolate | Honey Truffle

HAKE

Butternut | Abalone | Verbena

PORK

Turnip | Apple | Wild Garlic

SOUFFLE

Pear | Ginger

CHOCOLATE ORANGE

Praline | Choux

CHEESES

Lainston Garden Chutney | Crackers | Quince
(£7.50 supplement)

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