WELSH WAGYU BEEF TARTARE

cured duck egg yolk, parsley, capers, shallot

HAND DIVED SCALLOP

chicken wing, nasturtium, celeriac, truffle

COD LOIN

Smoked belly bacon, mushrooms, onion, mustard veloute

SQUAB PIGEON BREAST

Spiced red cabbage, bitter chocolate, raisins, walnuts

GIN & TONIC

coconut, elderflower, cucumber

CHOCOLATE

hazelnut, crème fraîche, sea buckthorn