PORTHILLY OYSTERS

caviar, cucumber, champagne butter sauce
*Ridgeview, Cavendish, Brut, South Downs, England, 2014

SCOTTISH VENISON TARTARE

cured duck egg yolk, parsley, capers, shallot
*Fleurie, Vieilles Vignes, Domaine De Gry Sablon, 2016

ROASTED GUNARD

mussels, saffron, tomato, basil
*Crozes-Hermitage, Domaine Du Colombier 2015

TASTING OF WELSH BLACK BEEF

Serrano ham, Hampshire watercress, root vegetables, Butter bean & foie gras purée
*Châteu Beau-site, Saint Estephe, Cru Bourgois Superieux, 2016

CHOCOLATE GANACHE

pink grapefruit, earl grey ice cream
*Elysium Black Muscat, California, 2015

TUNWORTH CHEESE

Wiltshire truffle, honey, sour dough
*Little Yering Chardonnay, Yarra Valley, Australia, 2015

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