JERUSELUM ARTICHOKE

King Oyster | Apple | Lovage | Old Winchester Cheddar
*Chablis, Domaine Colette Gros, Burgundy France 2017

CELERIAC

Gruyere | Blackberry | Caramelised White Chocolate
*Esporao Reserva, Arinto, Roupeiro, Antao Vaz, 2017

RISOTTO

Cep | Shiitake | Wiltshire Truffle | Lemon Mascarpone
*Domaine de Cabrials Pinot Noir, Languedoc 2018

CROWN PRINCE RAVIOLO

Chestnut | Pear | Rosary Goats Curd | Nori
*Crôzes Hermitage, les Gravières, Jean Luc Colombo 2017

AUTUMN SPICED SOUFFLE

Lapsang Souchong Ice-Cream
*Muscat de Saint-Jean de Minervois, Clos Du Gravillas France 2016

CHOCOLATE

Salted Chocolate Mousse | Coffee Marshmallow | Blueberry
*Maury Grenat, Vin Doux Naturel, Lafage France 2017

CHEESES

Lainston Garden Pear & Rosemary Jelly | Crackers | Sourdough
(£5.00 supplement)

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