JERUSELUM ARTICHOKE

king oyster, apple, lovage, old Winchester cheddar
*Chablis, Domaine Colette Gros, Burgundy France 2017

CELERIAC

gruyere, blackberry, marsala, caramelised white chocolate
*Vidal, Reserve Chardonnay, Hawkes Bay, New Zealand 2016

RISOTTO

cep, siitake, Wiltshire truffle, lemon mascarpone
*Domaine de Cabrials Pinot Noir, Languedoc 2018

CROWN PRINCE RAVIOLO

chestnut, pear, rosary goats curd, nori
*Haystack Chardonnay, Journey’s End, South Africa 2018

AUTUMN SPICED SOUFFLE

lapsange souchong ice-cream
*Royal Tokaji Late Harvest, Hungary 2016

CHOCOLATE

salted chocolate mousse, coffee marshmallow, blueberry
*Banylus, Rimage, Les Clos de Paulilles 2015

CHEESES

Lainston garden pear & rosemary jelly, crackers, sourdough
(£5.00 supplement)

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