Starter

RABBIT & SHIITAKE TERRINE

Honey Hazelnut Granola | Blackberry

CELERIAC

Gruyere | Marsala

LEEK & POTATO VELOUTE

Nori Oil | Croutons

CHALK STREAM TROUT

Cucumber | Dill

Mains

ROAST SIRLOIN OF BEEF

Beef Fat Roast Potatoes | Yorkshire Pudding | Seasonal Garden Vegetables | Red Wine Jus

SMOKED PORK BELLY

Beef Fat Roast Potatoes | Apple Sauce | Seasonal Garden Vegetables | Cider Jus

ROASTED CORNISH COD

Garden Artichoke | Hen of the Wood | Chicken Crumb

RISOTTO

Shiitake Mushrooms | Lemon Mascarpone

Dessert

WHITE CHOCOLATE PARFAIT

Popcorn | Cocoa Nib Tuile

STICKY TOFFEE PUDDING

Tahitian Vanilla Ice-Cream

FRANGIPAN

Black Figs | Smoked Candied Almonds

SELECTION OF BRITISH AND FRENCH CHEESES

Chutney | Biscuits

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