Starter

PARSNIP & MADRAS VELOUTE

Yoghurt, coriander, bombay mix

PIGEON, QUAIL & DUCK LIVER TERRINE

Hazelnut, prune, brioche

ROASTED PEAR

Maple, lemon, walnut, blue cheese dressing

SMOKED SALMON

Caviar, crème fraiche, lemon

Mains

ROAST BEEF

Yorkshire pudding, duck fat roasted potatoes
braised red cabbage, roasted parsnips, red wine gravy

ROAST PORK

Apple sauce, duck fat roasted potatoes
braised red cabbage, roasted parsnip, cider gravy

GIGHA HALIBUT

Sweet potato, shrimp, champagne butter sauce

AGNOLOTTI

Pumpkin, sage, grana montagna, orange, cavolo nero

Dessert

LEMON PANACOTTA

Olive oil sponge, pistachio, sable

CHOCOLATE & BITTER ORANGE MOUSSE

Mandarin sorbet

BANANA CAKE

Passion fruit cream, caramelised banana

SELECTION OF BRITISH AND FRENCH CHEESES

Apple & mango chutney, fig & walnut cracker

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