Starter

Mushroom soup

Truffle croutons

Salmon gravadlax

Sauce vierge, lemon oil, horseradish parfait

Smoked duck

Blackberry gel, celeriac remoulade, duck confit

Chicken liver parfait

Malted biscuit, brioche

Mains

Roasted rib eye of grain fed beef

Roast potatoes, Yorkshire pudding

Pork belly

Selection of vegetables, apple sauce, crackling

Miso cod

Leek, mussels, gremalata crust

Artichoke

Parmesan, black garlic

Dessert

Chocolate pave

Praline ice cream, hazelnuts

Rhubarb & almond tart

Summer berry sorbet

Coconut parfait

Tropical fruit compote

Hampshire & British cheese selection