Menu 1

Pea and Watercress soup
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Baby purple and orange carrot on ricotta cheese, honey mustard and leek dressing, leek straw
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21 day aged 6oz sirloin steak, thick cut chips, portobello mushroom, grilled plum tomato, Béarnaise sauce
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Chocolate cake, cherry compote, whipped ganache, mascarpone and morello cherry ice cream
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Coffee and petit fours

Menu 2

Carrot and ginger soup
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Trio of beetroot and goats' cheese salad, golden sultana and pecan dressing
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24 hour slow cooked pork belly, stone ground mustard mash, green beans, confit shallot, caramelised apple
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Lemon meringue tart, raspberry sorbet
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Coffee and petit fours

Menu 3

Shiitake mushroom soup
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Confit duck leg salad, compressed cucumber, pickled mushroom and baby leek
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Pan fried fillet of cod, lemon and herb quinoa, braised fennel, broad beans, citrus emulsion
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Exotic fruit baba, spiced chantilly, mango sorbet
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Coffee and petit fours

Menu 4

White bean soup, basil pesto
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Wild mushroom risotto, parmesan shavings, pea cress
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Corn fed chicken supreme, pancetta and onion layered potato cake, pea purée, cauliflower fritter, chicken jus
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Spiced apple mousse, Granny Smith compote, speculoos crumbs and sorbet
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Coffee and petit four

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