Award-winning Head Pastry Chef, Sarah Frankland

Sarah is our wonderful Head Pastry Chef at Pennyhill Park in Surrey, leading a team of 10 pastry chefs in the kitchens. Sarah had a great start to her career in 2004 at Michelin starred Angela Hartnett at The Connaught, followed by William Curley four times best British chocolatier for six and half years where she worked her way up to Head Patisserie. From there, she moved to the Michelin starred Yauatcha for three years before joining us at Pennyhill Park in September 2016. We’re super proud of the delicious afternoon tea Sarah has created and the numerous awards she has won during her career (take a peek below) – she’s even on Bake Off: The Professionals 2019!

Awards

Chef of the year at the Craft Guild of Chefs award 2019

Bake Off: The Professionals competitor 2019

Second place in the UK selection for World Chocolate Master in 2017

Acorn award by The Caterer magazine 2012

Movenpick Gourmet Dessert Chef of the year award in 2012

Academy of Culinary Arts Awards of Excellence in Pastry in 2008

"THERE IS NO GREATER SATISFACTION FOR ME THAN SEEING A GUEST ENJOYING A DESSERT I HAVE CREATED WITH MY TEAM."

-Chef Sarah Frankland

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