Our menus change seasonally. Here is a sample menu to get your taste buds tingling!
Add extra indulgence to your afternoon
with a glass of vintage Ridgeview Blanc de Noirs (75ml) to begin,
the addition of a savoury starter (Black truffle and Old Winchester cheese quiche),
and a glass of Ridgeview Rosé de Noirs (75ml) to enjoy with your pastries.
SAVOURY STARTER
Winter truffle and quail egg quiche
Our favourite finger sandwiches for spring
Chapel Farm egg mayonnaise bridge roll topped with mustard cress
Smoked ChalkStream trout with dill cream cheese on beetroot bread
Cucumber and chive crème fraîche on multigrain bread
Roast Surrey beef and horseradish mayonnaise on rye and caraway bread
Palate cleanser
Lemon parfait topped with kitchen garden lemon verbena granita
Homemade Scones
Plain and fruited scones with home-made strawberry conserve and Surrey Hills cream
Seasonal classic pastries with a modern twist
Macaroon
Filled estate elderflower buttercream and gooseberry compôte
Pennyhill Park honey cake
Layered with chocolate ganache and caramelised white chocolate and honey ganache
Eclair
Filled with poached Yorkshire rhubarb, rhubarb curd and topped with vanilla Chantilly
Chocolate mousse
With a cherry compôte and topped with a cherry blossom cream on a chocolate sablé