i would like to:

at:

Latymer

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Hillfield

book now

book now

i would like to book:

at:

Latymer

book now

Hillfield

book now
Snacks

Surrey chipolatas, English gooseberry and mustard dip 5.0
Whipped cod roe and seaweed tapioca crisp 6.0
Chickpea bonbons with spiced tomato chutney (vg) 5.0
Spenwood cheese scone and mushroom rarebit (v) 5.5

Starters

Beef tartare, shaved parmesan with melba toast 14.0
Venison tortellini with pickled mushroom, fresh peas and game broth 12.0
Slow braised Surrey pork belly, seared scallops, apple and carrot slaw 15.0
Hill House Farm ham hock terrine, pickled walnuts, grapes, date chutney with sourdough crisps 8.0
Hillfield Gin cured sea trout, citrus crème fraîche, fennel, dill and pickled pear 9.0
Charred heritage carrots, coriander bean hummus and pickled carrot salad (vg) 7.5
Isle of Wight heritage tomato salad (vg) 7.0
Spiced cauliflower soup, with sautéed cauliflower and coriander (vg) 7.0

Mains

Venison Wellington with caramelised cauliflower purée, wilted spinach and parsnip crisp 42.0
Hillfield ham egg and chips 34.0
Spring lamb rump with slow roasted lamb breast, wild garlic, sparrow grass and goats cheese 36.0
Corn fed chicken breast, parsnip purée, potato and chicken fritter with oyster mushroom in a red wine jus 28.0
Surrey Jacobs ladder with chive mash, charred corn, tenderstem and garden herb dressing 34.0
Pan seared catch of the day with wilted chard and shellfish chowder 28.0
Sage potato dumplings, heritage tomato, capers and artichoke (vg) 21.0
Roasted squash risotto, caramelised pumpkin, sage pesto and plant based feta (v) 20.0
Barbequed spring cabbage, wild mushroom, quinoa with green goddess sauce (vg) 21.0
Pan seared British plaice, with pan fried potato, mixed greens with burnt butter and caper sauce 50.0

Grills

7oz fillet of beef 49.5
10oz beef rib eye 51.0
18oz T-bone (including bone) 57.5
17oz chateaubriand (for two) 105.0
Sauce on the side
Garlic and rosemary butter / Barkham Blue sauce / Peppercorn sauce / Béarnaise 3.0

Sides

Hand cut fries, tomato salt and bloody Mary dip 5.5
Mixed spring greens 5.0
Honey roasted chantenay carrots and piccolo parsnips 5.5
Truffle mashed potato 5.5
Dressed seasonal leaves 4.0