Breakfast

Indulge yourself with your choice of goodies from the buffet, including our home-baked Viennoiserie, locally sourced meats and cheeses, fresh fruits, juices, cereals and yoghurts, such as the forest berry sundae made with coconut yoghurt and toasted super food granola, or our Surrey yoghurt with our own Pennyhill Park honey, lemon thyme infused apricot and omega seeds

Pennyhill porridge (PB)
Almond milk five grain porridge with poached plum and date syrup

Surrey egg and soldiers (V)
Soft boiled Chapel Farm hen’s egg and Pennyhill Bakery sourdough soldiers

As sure as eggs is eggs
Served on top of a sourdough English muffin, with poached Chapel Farm eggs & hollandaise sauce
Surrey Benedict, with Tempus King Peter Ham
Hampshire Royale, with cold smoked ChalkStream trout
Hillfield Florentine, with foraged nettles, garden herb and spinach (V)

Smoked ChalkStream trout and scrambled eggs
Indulge yourself by topping with Oscietra caviar £20 supplement

Omelette Arnold Bennett
Gild the lily by adding Oscietra caviar £20 supplement

Pennyhill pancake (V)
Cultured buttermilk pancake with seasonal fruit and Aldhurst Farm Cream

Plant-based hash (PB)
Potato and pepper hash with kale and superstraccia

Hillfield full English
British pork sausage, duo of bacon, fruit pig black pudding, mushroom, tomatoes
and Chapel Farm eggs your way

Hillfield vegetarian breakfast (V)
Plant-based sausage, black bean pudding, potato and pepper hash, mushroom, tomatoes
and Chapel Farm eggs your way

Selection of teas and coffees
Hot chocolate

Mimosa 14.00