Breakfast

Mimosa 14.0
Saffron twist 12.0

Hillfield Viennoiserie selection (v) 5.0
Free-from banana oat muffin (v) 5.0
Plant-based quinoa croissant (vg) 5.0

Forest berry sundae, coconut yoghurt and toasted super food granola (v) 6.5
Almond milk five grain porridge with poached rhubarb and date syrup (vg) 6.5
Surrey yoghurt, Pennyhill Park honey with lemon thyme infused apricot and omega seeds (v) 6.5

Hill House salt beef, poached Haines Farm eggs, brioche and herby hollandaise 13.0
Soft boiled hen’s egg and sourdough soldiers (v) 5.0
British smoked salmon, poached egg, smashed avocado with sourdough English muffin 12.0
Mushrooms on seeded toast (vg) 7.0
Cultured buttermilk pancakes with early seasoned raspberries (v) 7.5
Hillfield bacon, sausage and eggs 17.0
Hillfield shakshuka (v) 12.0
Hill House Farm bacon bap 7.0

Orange juice 3.5
Apple juice 3.5
Power beet (beetroot, lemon, ginger) 3.5
Invigorating orange (carrot, orange, turmeric) 3.5

Selection of teas and coffees
Hot chocolate