Dinner menu

Smoked mackerel pâté with stout and black treacle soda bread 7.0
Surrey ‘bangers and mash’ with gravy 7.0
Pennyhill Park honey and mustard buttermilk chicken 8.0
Mini Spenwood and Isle of Wight aged garlic crispy potatoes 7.5

Hillfield Gin cured ChalkStream trout, trout Scotch egg, celeriac, radish and horseradish cream 14.5
BBQ hand-dived scallop, Cornish kombu, foraged sea herbs and mushrooms 27.0
Mosaic of Windsor Great Park game, cured duck liver, duck fat brioche and estate pear 14.5
Hill House Farm pigs cheek, Old Winchester cheese and smoked potato with Dorking Brewery beer pickled shallot 16.0
Driftwood goat’s cheese, salt baked beetroot, blackberries and hazelnuts 15.5
Soup of the day with Pennyhill bakery bread 10.0

Cornish brill, Ridgeview sparkling wine sauce, leek and Maris Peer potato 44.5
Enderby smoked haddock, Cornish mussels, crispy Chapel Farm egg and kale 35.0
Windsor Great Park three bird Wellington, hedgerow berries, salsify and spinach 45.0
Barracks Farm 50 day dry-aged 7oz fillet of beef, with BBQ mushroom, watercress purée,
beef-dripping chips and your choice of peppercorn or béarnaise sauce 54.0
Nose to tail Hill House Farm pork, tenderloin, pressed belly, brawn croquette, marjoram, hispi cabbage and quince 34.0
Crown Prince pumpkin, pulse and lentil pie with Waterloo cheese, chestnuts and foraged mushrooms 27.0
Coronation cauliflower, golden raisins, crispy capers and almonds (PB) 24.0

Served with BBQ mushroom, watercress purée, beef-dripping chips and your choice of peppercorn or béarnaise sauce
Whole Cotswold White chicken with Pennyhill Park bakery sourdough bread sauce to share 70.0
Barracks Farm dry aged rib of beef rib and horseradish (please allow 45 minutes) to share 115.0

Beef-dripping hand-cut chips 7.5
Farm gate to Hillfield plate seasonal vegetables 7.5
Pennyhill Park honey roasted roots 8.0
Old Winchester cheesy leeks and broccoli with bacon 8.5
Bitter leaf salad with estate apple dressing 7.5