i would like to:

at:

Latymer

book now

Hillfield

book now

book now

i would like to book:

at:

Latymer

book now

Hillfield

book now
Snacks

Smoked mackerel pâté with stout and black treacle soda bread 8.5
Hill House Farm roast pork belly bites in Hazy Hog cider glaze 10.5
Pennyhill Park honey and mustard buttermilk chicken with chive créme fraîche 9.5
Mini Spenwood and Isle of Wight aged garlic crispy potatoes 9.0
Barracks Farm sticky beef and bone marrow éclair with truffle custard 12.5

Starters

Hillfield Gin cured ChalkStream trout, Swiss roll, dill, apple and radish 17.5
Cornish crab crumpet, brown crab mayonnaise and lemon verbena 26.0
Devonshire duck liver parfait, gooseberry chutney with 'all the trimmings' loaf 18.0
Windsor Great Park rabbit with spring piccalilli 19.0
BBQ Hampshire asparagus, Fetish, elderflower and smoked Chapel Farm egg yolk 17.0
Marinated Isle of Wight tomatoes, spring onion and lovage tart (PB) 16.5
Soup of the day with Pennyhill bakery bread 14.0

Mains

Hand-rolled pasta, wild garlic, foraged mushrooms and black truffle 38.0
Herb-crusted Superstraccia cheese, braised baby fennel, dill pickled cucumber, fingerling potatoes and hazelnuts (PB) 29.0
Cornish monkfish, scampi, Surrey chorizo, braised haricot beans and sprouting broccoli 39.5
Brown butter poached halibut, fisherman’s sauce, roasted red pepper and coastal vegetables 48.0
Barracks Farm lamb, rack, shoulder and sweetbread, with onion and sorrel 46.0
Windsor Great Park pigeon and cured liver pie, creamed Jersey Royals, rhubarb and rainbow chard 42.0
Barracks Farm 50 day dry-aged 7oz fillet of beef, with BBQ mushroom, watercress purée, beef-dripping chips and your choice of peppercorn or béarnaise sauce 56.0

For sharing

Served with BBQ mushroom, watercress purée, beef-dripping chips, with peppercorn and béarnaise sauce
Whole Cotswold White chicken with Pennyhill Park bakery sourdough bread sauce to share 75.0
Nose to tail Hill House Farm pork, tenderloin, pressed belly, sticky rib, and brawn croquette with smoked apple sauce 85.0
Barracks Farm dry aged rib of beef rib and horseradish (please allow 45 minutes) to share 120.0

Sides

Beef-dripping hand-cut chips 8.5
Crushed Jersey Royals, capers and charred baby gem 10.0
Garden pea, bean and mint salad with toasted seeds (PB) 9.0
Crop to kitchen spring greens in brown butter 8.0
Isle of Wight tomato and bitter leaf salad with cold-pressed English rapeseed oil (PB) 8.5