Puddings

The Platinum Jubilee Crown 8.5
Sweet pastry, gooseberry jam, Maids of Honour Tart filling, gooseberry curd, meringue

Hillfield sourdough parfait 8.5
Pennyhill Park honey, roasted new season peach, milk chocolate ganache, sourdough crisp

Herb garden mint knickerbocker glory 8.5
Mint and spearmint ice cream, aerated chocolate, chocolate Chantilly, mint gel

Rhubarb trifle (vg) 8.5
Poached Yorkshire rhubarb jelly, sorrel custard, almond sponge, rhubarb sorbet

Artisan British triple chocolate brownie 8.5
Malted milk chocolate mousse, white chocolate sorbet, warm dark chocolate sauce

Sticky toffee pudding 7.0
Pennyhill Park roasted apples, toffee sauce, vanilla custard

Hillfield knickerbocker glory 8.0
Praline and chocolate ice cream, Surrey Hills Chantilly, aerated chocolate, caramelised cobnuts

Chocolate panna cotta (vg) 7.0
Poached pears, spiced pear sorbet, almond tuille

Cambridge burnt crème 7.0
Caramelised Pennyhill Park honey, roasted plums, chocolate crème

Selection of cheeses served with heritage tomato and apple chutney 15.0
Served with traditional mead (70ml)

Eton mess on the rocks 15.0
Black Cow Vodka, Silent Pool blackberry liqueur, Pennyhill Park strawberry jam, vanilla syrup, egg foam

Vanilla and fig old fashioned 16.5
Fig and vanilla infused English single malt, egg foam

English mead (70ml) 4.0

English rhubarb mead (70ml) 4.0

All served with Evocao chocolate truffle and Surrey Hills cream fudge
Cappuccino 5.5
Latte 5.5
Americano 5.5
Hot chocolate 5.25
Selection of teas 5.25