Puddings

Historic Surrey Maids of Honour Tart 12.0
Lemon curd with confit lemon, foraged seasonal jam and whey sorbet

Chocolate and garden mint (GF) 14.0
Chocolate and mint mousse, mint aero and chocolate custard,
served with mint chocolate stracciatella

Rhubarb and custard parfait 12.5
Poached rhubarb served with a rhubarb compôte and custard doughnut

Early grey and blood orange panna cotta (GF) (PB) 12.0
Earl grey infused panna cotta, blood orange compôte, blood orange curd,
almond and pistachio brittle served with pistachio ice cream

Strawberry fraisier 12.5
White chocolate mousse, strawberry compôte, vanilla sponge
and macerated strawberries served with strawberry sorbet

Three Counties Cheeses 15.0
Selection of local cheeses from Surrey, Berkshire and Hampshire with heritage tomato and apple chutney,
accompanied with traditional mead (70ml)

Served with sweet treats from the pastry kitchen

Cappuccino 6
Latte 6
Americano 6
Hot chocolate 6
Selection of teas 6