Sunday Feast

Sample menu, but always subject to changes using the best ingredients of the season

Soup of the day
Selection of bread from our bakery, white cobb rolls, garden rosemary focaccia, Pennyhill Park sourdough
Garden herb whipped salted butter

Begin your feast with our selection of buffet dishes
created with locally sourced and seasonal ingredients

Cotswold chicken and Hill House Farm ham hock terrine with winter piccalilli (GF)
Selection of Tempus charcuterie with pickles (GF)
Poached ChalkStream trout, lemon and garden herbs (GF)
Autumn root vegetable, pear and ancient grain salad (PB)
Hillfield Caesar salad
Salt-baked British beetroot and goat’s cheese salad (V)(GF)
Seasonal British fish selection; smoked mackerel pate, dressed Cornish crab, and cold smoked ChalkStream trout and pickled cockles,
all served with tartare sauce, lemon, capers and Hillfield gin Marie-Rose sauce (GF)
Hill House Farm sausage roll
Chef’s pastries and pies of the moment - selection of seasonal pies, scotch eggs and quiche
Mini Spenwood and Isle of Wight aged garlic jackets (V)

Served family style, with duck fat roast potatoes, carrot, caramelised shallot, seasonal greens, cauliflower cheese,
Yorkshire pudding and gravy.

Roast beef - Barracks Farm sirloin of beef
Roast pork - Hill House Farm roast pork
Roast chicken – whole roasted free range chicken
Tempted by it all? – a combination of each of our three roast meats - roast beef- roast pork – roast chicken
Roasted Cornish brill with Ridgeview sparkling wine sauce
Hillfield plant-based Wellington (PB)

Indulge yourself in our handcrafted seasonal desserts from the buffet,
freshly created by our Pastry chefs

Coffee & chocolate tart
Pear & almond delice (GF) (PB)
Pumpkin spice Cambridge burnt cream
Handmade seasonal macaroons (GF)
Seasonal fruit crumble served with cinnamon custard (GF) (PB)
Warm chocolate fudge cake with chocolate sauce

Vanilla custard slice
Watch while the pastry chef creates your own special slice

Sunday Sundae
Create a bespoke ice-cream sundae – our signature Pennyhill Park honey and vanilla soft serve
layered with your own combination of sauces, toppings and treats

Served with cinnamon Surrey Hills fudge and salted caramel truffles