Indulge yourself in our selection of locally sourced ingredients from the buffet
Please get in touch for this weeks meat options
Served with family style vegetables
Catch of the day, shellfish butter sauce and wilted chard
Served with family style vegetables
Wild garlic potato dumplings, heritage tomato, capers and artichoke (vg)
Served with family style vegetables
Sticky toffee pudding
Pennyhill Park roasted apples, toffee sauce, vanilla custard
Hillfield knickerbocker glory
Praline and chocolate ice cream, caramelised hazelnut
Maids of honour tart
Lemon curd, blackberry sorbet
Cambridge burnt crème
Caramelised Pennyhill Park honey, roasted plums, chocolate crème
Selection of local cheeses served with heritage tomato and apple chutney
(Additional £12 supplement)