The Flavour of Refinement
Surrey's fine dining destination
Awarded a Michelin star and 5 AA Rosettes, Latymer is the fine dining restaurant in Surrey. Eat your way through our famous Discovery tasting menu, skillfully crafted by Head Chef Steve Smith and his team.
Expect six delectable courses plus snacks on the dinner menu, four at lunch, each one crafted to perfection with the very best sustainably sourced and seasonal ingredients. Your meal is served in a richly furnished, wood-panelled room in the oldest part of the house.
Just so you know, you’ll need three hours to properly enjoy dinner, and this experience is exclusively for adult diners.
Eating with little ones? Try the fabulous Hillfield Restaurant.
Opening Times
Wednesday to Sunday – 6:30pm to 8.30pm
Opening Times
Wednesday to Sunday – 6:30pm to 8.30pm
To secure your table we require a deposit of £50 per person. Plans do change, so if you have to cancel, just give us 48 hours notice and your deposit will be refunded. If you cancel after this time a cancellation fee of £175 per person for dinner or £95 per person for lunch will be charged.
Latymer Dine & Stay
For scrumptious stays
Need a luxury treat for the foodie in your life? How about enjoying a six-course Michelin starred meal, then heading back to the room or suite of your choice? Stay a night or two with us and enjoy a phenomenal breakfast and spa access.
Read MoreLatymer Dine & Stay
For scrumptious stays
Need a luxury treat for the foodie in your life? How about enjoying a six-course Michelin starred meal, then heading back to the room or suite of your choice? Stay a night or two with us and enjoy a phenomenal breakfast and spa access.
Read MoreMeet the Chef
Head Chef, Steve Smith
We’re proud to have multi-award-winning chef Steve Smith heading up the Latymer kitchen. One of the most gifted cooks of his generation, he’s an expert on modern British cooking and has held a Michelin star for the past 20 years.
Awards
Recognition for Latymer
As far as we’re concerned, the proof is in the pudding, or the pâté, or the perfectly seasoned potatoes. But we are proud of our accolades over the years:
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