Latymer
Our Welcome
Spenwood and Truffle
Heritage Carrot Tart
Blue grey sirloin, Oscietra Reserve
Jersey royal potato
The Courses
Ikejime trout, oyster velouté, brassicas & buckwheat
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Calve’s Sweetbread, Peas, Iberico Ham & kalamansi
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Brixham Sea Bass, cevennes onion, parsley mustard & smoked eel
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Cumbrian hogget, morels artichoke & black garlic
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Amalfi lemon, fennel & bee pollen
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Gariguette strawberry, pompona vanilla & 25-year balsamic vinegar