SMALL PLATES
Pennyhill Park honey and rosemary focaccia, cold pressed English rapeseed oil and elderflower vinegar (PB) 3.5
Cedar plank ChalkStream trout, dill pickled cucumber and Aldhurst Farm cultured cream (GF) 8.0
Mussels in Surrey tomato and garden chilli sauce (GF) 8.0
Cornish squid in smoked garlic butter 7.5
Hill House Farm pulled BBQ pork sliders with ‘slaw’ 7.0
Air-dried Surrey beef with Old Winchester cheese and pickled onion (GF) 9.5
Heirloom tomatoes with Laverstoke Park Farm buffalo mozzarella and cold pressed English rapeseed oil (GF) * 8.0
Wood-fired allotment vegetables with garlic aioli (PB) (GF) 6.0
BBQ smashed potatoes and summer truffle (PB) (GF) 12.5
Smoked chicken Caesar salad 9.0
WOOD-FIRED OVEN FLATBREADS
Waterloo cheese, cultured cream and spring onion 12.0
Cured King Peter ham, artichoke, smoked tomato and Old Winchester cheese 16.0
Smoked garlic confit, piquillo peppers, garden chilli and superstraccia (PB) 13.5
WEEKLY SMOKE HOUSE SPECIAL
Take a look at the kitchen board to see Chef’s special dish prepared from our wood-fired oven, barbecue or smoker
SOMETHING SWEET
Pennyhill Park honey and vanilla soft serve ice cream 5.5
How would you like it served?
Take your pick between a waffle cone, knickerbocker glory glass or a chocolate cup
Now choose your toppings to create your own indulgent masterpiece
Sauce:
Chocolate
Caramel
Strawberry
Raspberry
Cherry
Lemon
Sprinkles:
Freeze-dried cherry
Freeze-dried strawberry
Freeze-dried raspberry
White chocolate blossoms
Chocolate popping candy
Crystallised rose
Texture:
Caramelised cocoa nibs
Caramelised almond
Chocolate chip cookie
Meringue
Aerated chocolate
Cindertoffee
Or choose one of our favourite flavour combinations
Eton Mess
Strawberry sauce, freeze-dried strawberry, meringue, white chocolate blossoms
Pennyhill Park ‘Crunchie’
Chocolate sauce, cindertoffee, chocolate popping candy, chocolate shards
Black Forest
Cherry sauce, aerated chocolate, freeze dried cherries, caramelised cocoa nibs
Raspberry Rose
Raspberry sauce, freeze dried raspberry, caramelised almond, crystallised rose, Pennyhill Park honey wafer, white chocolate curls and lemon drizzle
We may be able to adapt some of our dishes to meet your dietary requirements.
Please advise us of any food allergies or intolerances. A discretionary service charge of 13.5% will be added to your final bill. All prices include VAT.
(GF) Made using gluten free ingredients (PB) plant based (*) Can be adapted to be plant based