Small Plates
Pennyhill Park honey and rosemary foccacia, rapeseed oil and elderflower vinegar
Cedar plank ChalkStream trout, dill pickled cucumber and Aldhurst Farm cultured cream
Cornish monkfish, Surrey chorizo and potato
Dorset snails in smoked garlic butter
Hill House Farm pulled BBQ pork sliders with ‘slaw’
Air-dried Surrey beef with Old Winchester cheese and pickled onion
Heirloom tomatoes with Laverstoke Park buffalo mozzarella and English rapeseed oil
Wood-fired allotment vegetables with garlic aioli (PB)
BBQ potato wedges and spiced mayonnaise
7.5 each
Flatbreads from our fuego woodfired oven
Waterloo cheese, cultured cream and spring onion
King Peter cured ham, artichoke, smoked tomato and Old Winchester cheese
Wild garlic, Wye Valley asparagus and superstraccia (PB)
16.0 each
Something sweet
Homemade soft serve ice cream £5.50
Finished with a flourish of your selection of toppings
Meringue pieces
Hillfield flake
Cookie pieces
Sprinkles
Chocolate crispies
Honeycomb pieces
Chocolate sauce
Strawberry sauce