The Brasserie

Our stylish and vibrant Brasserie, awarded with 2 AA Rosettes, offers guests a casual dining experience.

Hotel residents | Open for a buffet breakfast, buffet lunch and a la carte dinner every day.
Non-residents | Open for buffet breakfast Monday- Friday, buffet lunch everyday and a la carte dinner every day except Saturdays.

We invite you to experience our seasonal menu and encourage you to book in advance as we often get booked up.

Book a table Call to book 01276 486156 Call to book: 01276 486156

Menus

Book a table
Foodie Gifts
Gifts

Opening Times

Breakfast
Monday to Friday: 7am - 10am
Saturday, Sunday and Bank Holiday Mondays': 8am - 10.30am

Lunch
Monday to Friday: 12.30pm – 2pm
Saturday: Closed
Sunday: 12.30pm - 2.30pm
A buffet lunch is served.
During quiet periods we provide a lunch à la carte menu.

Dinner
Monday to Sunday: 6.30pm - 9.30pm

Interactive dining & Special Jazzy Sundays

Head chef Daniel Lee has created a brand new menu for our interactive Brasserie. Fresh, seasonal ingredients are brought to life with contemporary and classic techniques. The relaxed cuisine features wholesome, fun, home-comforts and British classics, including rack of lamb, macaroni cheese as well as steaks cooked on the Inka Charcoal Grill.

The interactive mobile buffet stations offer fresh food that changes throughout the day, including a selection of artisan breads and pastries during breakfast, fresh salads and cured meats at lunchtime and a large selection of handmade made desserts and continental cheeses available during both lunch and dinner.

Special Jazzy Sunday Lunches Every Sunday the already buzzing Brasserie comes alive to the sounds of the fabulously talented ‘Jubilee Jazz Trio’ playing as an accompaniment to the traditional Great British Sunday lunch being served.

Join our mailing list for exclusive news and offers

Start your career with
We like to be social