The Brasserie

Our stylish and vibrant Brasserie, awarded with 2 AA Rosettes, offers guests a casual dining experience. We invite you to experience our seasonal menu and encourage you to book in advance as we often get booked up. Our reservations team will be in contact after booking to take payment.

£20 deposit per person required for all bookings to secure your table
Buffets are currently not available

Book a table Call to book 01276 486150 Call to book: 01276 486150

Menus

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Opening Times

Breakfast
Monday to Sunday: 7am - 11am

Lunch
Please note: lunch is currently being served in The Ascot Bar

Dinner
Sunday to Thursday: 6.00pm - 8.00pm
Friday - Saturday: hotel residents only

Timings are subject to change

Interactive dining & Special Jazzy Sundays

Head chef Lewis Russel has created a menu for our interactive Brasserie. Fresh, seasonal ingredients are brought to life with contemporary and classic techniques. The relaxed cuisine features wholesome, fun, home-comforts and British classics, including rack of lamb, macaroni cheese as well as steaks cooked on the Inka Charcoal Grill.

The interactive mobile buffet stations offer fresh food that changes throughout the day, including a selection of artisan breads and pastries during breakfast, fresh salads and cured meats at lunchtime and a large selection of handmade made desserts and continental cheeses available during both lunch and dinner.

Special Jazzy Sunday Lunches Every Sunday the already buzzing Brasserie comes alive to the sounds of the fabulously talented ‘Jubilee Jazz Trio’ playing as an accompaniment to the traditional Great British Sunday lunch being served.

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